Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,700.00 - $67,100.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
supportive work environment
Professional growth opportunities
team-oriented culture
Flexible work hours
Job Description
Hacienda Del Sol Guest Ranch Resort is an iconic luxury resort situated at the picturesque foothills of the Catalina Mountains in Tucson, Arizona. Known for its historic significance and exquisite hospitality, this resort offers guests an extraordinary experience with scenic guest rooms, exceptional dining options, and rejuvenating spa services. The resort is renowned for its high standard of service as recognized by Forbes ratings, making it a premier destination for travelers seeking both relaxation and elegance. The ambiance of the resort combines classic charm with modern amenities, delivering an unmatched guest experience. Here, every detail is carefully curated to meet the expectations of discerning visitors from all around the world.
At Hacienda Del Sol, the commitment to providing outstanding service is evident in every department. The team consists of dedicated hospitality professionals who pride themselves on exceeding guest expectations through personalized and attentive service. The resort’s dedication to quality and luxury extends to every facet, including event hosting, where memorable experiences are crafted for both corporate and social functions. With a legacy rooted in tradition and excellence, Hacienda Del Sol is an employer that values passion, expertise, and teamwork.
The Conference Services Manager role at Hacienda Del Sol Guest Ranch Resort is a vital position within the event and hospitality division. This role involves overseeing and coordinating all aspects of corporate meetings and social events hosted at the resort. The manager is responsible for the meticulous planning, organization, and execution of catering events, including weddings, corporate functions, and other special celebrations. Delivering exceptional customer satisfaction is a central focus, ensuring that each event reflects the resort’s high standards for quality and service.
The successful candidate for this role will serve as the primary liaison for clients, collaborating with them to understand their unique needs and help bring their vision to life. The role demands strong leadership to oversee the smooth delivery of services across departments, including culinary and event planning teams, to ensure flawless event execution. Additionally, maintaining the quality of food and beverage offerings in line with the resort’s standards is essential, along with managing event budgets and inventory to maintain profitability and operational efficiency.
The Conference Services Manager will also play a proactive role in keeping abreast of industry trends and best practices, driving continuous improvement of the resort’s catering and event services. This dynamic and rewarding role requires excellent organizational skills, attention to detail, and a passion for service excellence. Hacienda Del Sol offers a supportive work environment that encourages professional growth and values the contributions of each team member.
At Hacienda Del Sol, the commitment to providing outstanding service is evident in every department. The team consists of dedicated hospitality professionals who pride themselves on exceeding guest expectations through personalized and attentive service. The resort’s dedication to quality and luxury extends to every facet, including event hosting, where memorable experiences are crafted for both corporate and social functions. With a legacy rooted in tradition and excellence, Hacienda Del Sol is an employer that values passion, expertise, and teamwork.
The Conference Services Manager role at Hacienda Del Sol Guest Ranch Resort is a vital position within the event and hospitality division. This role involves overseeing and coordinating all aspects of corporate meetings and social events hosted at the resort. The manager is responsible for the meticulous planning, organization, and execution of catering events, including weddings, corporate functions, and other special celebrations. Delivering exceptional customer satisfaction is a central focus, ensuring that each event reflects the resort’s high standards for quality and service.
The successful candidate for this role will serve as the primary liaison for clients, collaborating with them to understand their unique needs and help bring their vision to life. The role demands strong leadership to oversee the smooth delivery of services across departments, including culinary and event planning teams, to ensure flawless event execution. Additionally, maintaining the quality of food and beverage offerings in line with the resort’s standards is essential, along with managing event budgets and inventory to maintain profitability and operational efficiency.
The Conference Services Manager will also play a proactive role in keeping abreast of industry trends and best practices, driving continuous improvement of the resort’s catering and event services. This dynamic and rewarding role requires excellent organizational skills, attention to detail, and a passion for service excellence. Hacienda Del Sol offers a supportive work environment that encourages professional growth and values the contributions of each team member.
Job Requirements
- Prior experience in catering or event management
- excellent organizational and communication skills
- strong leadership abilities
- attention to detail and commitment to delivering exceptional customer service
- familiarity with food safety and sanitation regulations
- ability to work flexible hours, including evenings, weekends, and holidays as needed
Job Qualifications
- Prior experience in catering or event management
- excellent organizational and communication skills
- strong leadership abilities, with the ability to motivate and inspire a team
- attention to detail and a commitment to delivering exceptional customer service
- familiarity with food safety and sanitation regulations
Job Duties
- Manage all aspects of each Banquet Event Order (BEO)
- plan, organize, and execute all catering events, including weddings, corporate events, and special occasions
- collaborate with clients to understand their needs and ensure their vision is brought to life
- provide oversight ensuring exceptional service is provided at all times
- ensure that all food and beverage offerings are of the highest quality and meet the standards set by the resort
- manage event budgets and inventory, ensuring profitability and efficiency
- coordinate with other departments, such as the culinary team and event planning, to ensure seamless execution of events
- stay up to date with industry trends and best practices, continuously improving our catering services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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