Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
Holiday pay
401(k) savings plan
Job Description
Sheraton Music City Hotel is a renowned hospitality establishment located in a vibrant area known for its exceptional service and high-quality accommodations. This hotel offers 410 rooms along with 32,000 square feet of centralized and elegant meeting space, making it a prime location for both leisure and business travelers. Dedicated associates at Sheraton Music City are committed to exceeding guest expectations and providing an outstanding hospitality experience. Employees enjoy several perks including free parking, complimentary meals, incentives based on exemplary performance, and a dynamic, energetic working environment that fosters enthusiasm and collaboration among team members. Joining Sheraton Music City means becoming part of a passionate team that values excellent service and strives to deliver memorable experiences to guests and colleagues alike.
The role available is focused on catering sales and conference services, which is essential in ensuring that clients have their event needs met through careful communication, planning, and leadership. In this position, the successful candidate will be responsible for creating and managing conferences that align with client expectations while optimizing revenue through strategic use of room rentals and meeting spaces. This role requires a strong understanding of financial forecasting, budgeting, and sales techniques, particularly in the hospitality industry. The individual will also participate in maintaining long-term client relationships, performing hotel site inspections, generating innovative event setups and menus, and closely collaborating with the banquet department to execute flawless events.
This position requires multitasking and excellent organizational skills to manage a variety of duties such as monitoring group room blocks, working with vendors, and handling audio/visual equipment as a profit center. The ideal candidate will possess solid knowledge of software tools like Delphi, Word, and Excel, and will be proactive in participating in industry organizations such as NACE and MPI to stay current with market trends and best practices. The role also demands a high level of creativity, strong negotiation skills, and an ability to work effectively under deadlines. This opportunity is ideal for hospitality professionals with a minimum of one year of relevant experience, who are looking to grow within a high-quality, large hotel environment and thrive in a team-oriented culture dedicated to service excellence.
The role available is focused on catering sales and conference services, which is essential in ensuring that clients have their event needs met through careful communication, planning, and leadership. In this position, the successful candidate will be responsible for creating and managing conferences that align with client expectations while optimizing revenue through strategic use of room rentals and meeting spaces. This role requires a strong understanding of financial forecasting, budgeting, and sales techniques, particularly in the hospitality industry. The individual will also participate in maintaining long-term client relationships, performing hotel site inspections, generating innovative event setups and menus, and closely collaborating with the banquet department to execute flawless events.
This position requires multitasking and excellent organizational skills to manage a variety of duties such as monitoring group room blocks, working with vendors, and handling audio/visual equipment as a profit center. The ideal candidate will possess solid knowledge of software tools like Delphi, Word, and Excel, and will be proactive in participating in industry organizations such as NACE and MPI to stay current with market trends and best practices. The role also demands a high level of creativity, strong negotiation skills, and an ability to work effectively under deadlines. This opportunity is ideal for hospitality professionals with a minimum of one year of relevant experience, who are looking to grow within a high-quality, large hotel environment and thrive in a team-oriented culture dedicated to service excellence.
Job Requirements
- Minimum of one year experience in hospitality industry
- Experience in catering sales
- Experience in hotel of similar size and quality
- Proficiency with Microsoft Word, Excel, and Delphi software
- Strong knowledge of sales techniques and revenue management
- Understanding of hotel operations and market competition
- Ability to manage stress and meet deadlines
- Strong verbal and written communication skills
- Willingness to comply with attendance rules
- Ability to work collaboratively with teams and vendors
Job Qualifications
- Prior experience in hospitality with specific experience in catering sales
- Minimum of one year in the hospitality industry
- Experience at similar size and quality hotel
- Computer skills including Microsoft Word, Excel, and Delphi
- Knowledge of sales skills, revenue management, training, and motivation
- Understanding of hotel features, benefits, and competitors
- Ability to execute appropriate action plans
- Knowledge of hotel operations, including marketing, security, labor relations, business plans, repairs, maintenance, budget forecasting, quality assurance, hospitality law, and long-range planning
- Ability to work under time constraints and deadlines
- Effective verbal and written communication skills
- Adapt communication to suit different audiences
Job Duties
- Understand monthly forecasting and annual budget process
- Raise meeting planner evaluation scores through effective methods
- Optimize room rental charges
- Participate in re-booking repeat business and maintain long-term client relationships
- Actively participate in industry-related organizations such as NACE and MPI
- Demonstrate strong sales techniques including closing and negotiating skills
- Conduct hotel site inspections and client presentations
- Provide innovative set-ups, menus, and group functions with collaboration from Chef
- Collaborate with banquet department on event operations and execution
- Provide direction and evaluation of operations and banquet event orders
- Manage Audio/Visual equipment as a profit center
- Utilize computer skills including Delphi, Word, and Excel
- Monitor group room blocks and coordinate with operating departments
- Work with outside vendors to ensure client satisfaction
- Comply with attendance rules and perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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