Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $22.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Stoney Creek Hotel & Conference Center is a well-established hospitality provider known for delivering exceptional guest experiences through its comprehensive conference and banquet services. Situated in a strategic location, this reputable hotel offers a full range of amenities designed to accommodate corporate events, social gatherings, and special occasions with elegance and efficiency. The hotel prides itself on maintaining high standards of cleanliness, safety, and customer satisfaction, ensuring every event hosted within its facilities runs smoothly and leaves a lasting positive impression.
Working at Stoney Creek Hotel & Conference Center means joining a dedicated team focused on operational excellence, guest service, and teamwork. The Conference Center Set up role is pivotal in supporting the seamless execution of events by assisting Conference Center management in preparing banquet facilities to meet both guest expectations and the hotel’s appearance standards. This part-time position primarily involves evening and weekend shifts, catering to the peak times for conferences and events. Compensation aligns with the non-exempt status of this role, recognizing the need for detailed-oriented work and hands-on involvement.
The Conference Center Set up responsibilities go beyond simple room arrangement; it demands a strong sense of accountability, problem-solving aptitude, and technical expertise. Individuals in this role are entrusted with the meticulous setup of event spaces by accurately interpreting Banquet Event Orders to arrange tables, chairs, linens, and audio-visual equipment correctly. This ensures each event space is welcoming, functional, and upholds the brand’s standards. The role also requires maintaining the cleanliness and security of both the public and back-of-house areas, supporting caterers, and managing kitchen equipment. Effective communication with staff and management, as well as the ability to independently prioritize tasks in a dynamic environment, are essential qualities for success.
Furthermore, the role demands physical stamina and organizational skills to perform repetitive and sometimes physically demanding duties like lifting over 50 pounds, vacuuming, dusting, and sanitizing kitchen and event areas. This hands-on position involves direct guest and staff interaction, making a professional, friendly demeanor vital. The ideal candidate embraces an entrepreneurial mindset with a drive for personal and professional growth, coupled with self-confidence and a proactive attitude to manage various responsibilities without heavy reliance on supervision.
This position offers a meaningful opportunity to contribute to memorable guest experiences in a vibrant hospitality setting, enhancing both event success and property standards. Those who thrive in fast-paced environments and appreciate the importance of detail-oriented work and teamwork will find rewarding personal and professional development opportunities at Stoney Creek Hotel & Conference Center.
Working at Stoney Creek Hotel & Conference Center means joining a dedicated team focused on operational excellence, guest service, and teamwork. The Conference Center Set up role is pivotal in supporting the seamless execution of events by assisting Conference Center management in preparing banquet facilities to meet both guest expectations and the hotel’s appearance standards. This part-time position primarily involves evening and weekend shifts, catering to the peak times for conferences and events. Compensation aligns with the non-exempt status of this role, recognizing the need for detailed-oriented work and hands-on involvement.
The Conference Center Set up responsibilities go beyond simple room arrangement; it demands a strong sense of accountability, problem-solving aptitude, and technical expertise. Individuals in this role are entrusted with the meticulous setup of event spaces by accurately interpreting Banquet Event Orders to arrange tables, chairs, linens, and audio-visual equipment correctly. This ensures each event space is welcoming, functional, and upholds the brand’s standards. The role also requires maintaining the cleanliness and security of both the public and back-of-house areas, supporting caterers, and managing kitchen equipment. Effective communication with staff and management, as well as the ability to independently prioritize tasks in a dynamic environment, are essential qualities for success.
Furthermore, the role demands physical stamina and organizational skills to perform repetitive and sometimes physically demanding duties like lifting over 50 pounds, vacuuming, dusting, and sanitizing kitchen and event areas. This hands-on position involves direct guest and staff interaction, making a professional, friendly demeanor vital. The ideal candidate embraces an entrepreneurial mindset with a drive for personal and professional growth, coupled with self-confidence and a proactive attitude to manage various responsibilities without heavy reliance on supervision.
This position offers a meaningful opportunity to contribute to memorable guest experiences in a vibrant hospitality setting, enhancing both event success and property standards. Those who thrive in fast-paced environments and appreciate the importance of detail-oriented work and teamwork will find rewarding personal and professional development opportunities at Stoney Creek Hotel & Conference Center.
Job Requirements
- High school diploma or equivalent
- Experience in hospitality or event setup preferred
- Ability to lift and carry 50+ pounds
- Willingness to work part-time evenings and weekends
- Strong problem-solving skills
- Good physical stamina
- Excellent attention to detail
Job Qualifications
- High school degree or GED
- Hospitality industry experience desired
- Knowledgeable in operating banquet and kitchen equipment
- Strong organizational skills
- Effective communication abilities
- Ability to work independently and as part of a team
- Physical stamina to lift, carry, and perform repetitive tasks
Job Duties
- Assist with banquet facility setup according to Banquet Event Orders
- Maintain cleanliness of conference rooms and public areas
- Support catering staff in timely food and beverage setup
- Operate and maintain kitchen and audio/visual equipment
- Ensure security of conference rooms and hotel assets
- Perform routine maintenance including vacuuming, dusting, and sanitizing
- Participate in department meetings and carry out other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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