
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection is a prestigious and iconic hotel located in Spokane, Washington. Known for its distinguished legacy and exquisite architecture, the hotel stands as a landmark destination for business and leisure travelers alike. With its rich history dating back to the early 20th century, The Historic Davenport Hotel offers guests an unparalleled experience with its luxurious amenities and distinctive elegance. As part of the Marriott Autograph Collection, this hotel combines timeless charm with modern sophistication, making it a preferred choice among visitors seeking unique and refined accommodations.
The hotel provides an inspiring workplace for hospitality professionals dedicated to delivering exceptional guest service in a setting where historic grandeur and contemporary comforts intersect. Joining the team at The Historic Davenport Hotel means being part of a renowned hospitality brand that values professionalism, dedication, and personalized guest experiences. The hotel also strongly supports employee growth and offers ample opportunity for career advancement, fostering a culture where individuals can thrive and develop their skills. This environment not only enriches the guest experience but also nurtures the personal and professional success of its employees.
We are currently inviting passionate candy and confections enthusiasts to join our team as a Candy/Confections Cook. This role is perfect for culinary artists who want to explore and innovate within a dynamic pastry kitchen. As a member of our talented pastry team, you will have the opportunity to craft exquisite desserts that delight and captivate our guests. Your responsibilities will include assisting in the preparation, baking, and presentation of an array of pastries, cakes, and confections, contributing to the creation of memorable dining experiences.
Working alongside experienced Pastry Chefs, you will expand your culinary expertise, develop new techniques, and experiment with flavors to elevate our dessert offerings. This position offers a competitive hourly wage of $18.00 and supports professional growth in a supportive and creative environment. If you are passionate about pastry arts and strive for excellence, this role provides a unique chance to bring your sweet creations to life in a historic and vibrant setting. Join us at The Historic Davenport Hotel and become part of a legacy of excellence in hospitality and culinary innovation.
The hotel provides an inspiring workplace for hospitality professionals dedicated to delivering exceptional guest service in a setting where historic grandeur and contemporary comforts intersect. Joining the team at The Historic Davenport Hotel means being part of a renowned hospitality brand that values professionalism, dedication, and personalized guest experiences. The hotel also strongly supports employee growth and offers ample opportunity for career advancement, fostering a culture where individuals can thrive and develop their skills. This environment not only enriches the guest experience but also nurtures the personal and professional success of its employees.
We are currently inviting passionate candy and confections enthusiasts to join our team as a Candy/Confections Cook. This role is perfect for culinary artists who want to explore and innovate within a dynamic pastry kitchen. As a member of our talented pastry team, you will have the opportunity to craft exquisite desserts that delight and captivate our guests. Your responsibilities will include assisting in the preparation, baking, and presentation of an array of pastries, cakes, and confections, contributing to the creation of memorable dining experiences.
Working alongside experienced Pastry Chefs, you will expand your culinary expertise, develop new techniques, and experiment with flavors to elevate our dessert offerings. This position offers a competitive hourly wage of $18.00 and supports professional growth in a supportive and creative environment. If you are passionate about pastry arts and strive for excellence, this role provides a unique chance to bring your sweet creations to life in a historic and vibrant setting. Join us at The Historic Davenport Hotel and become part of a legacy of excellence in hospitality and culinary innovation.
Job Requirements
- wa state food handler's card
- minimum 2 years pastry experience
- college degree or certification in culinary field or hospitality field preferred
- ability to communicate effectively with the public and other team members
- ability to work extended hours when business necessitates
- read, write, speak and understand english
- ability to understand financial goals and accomplish them
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum 2 years pastry experience
- ability to communicate effectively with guests and team members
- understanding of flavor profiles and pastry techniques
- creativity and attention to detail in dessert preparation
- ability to work collaboratively in a team environment
- proficiency in English
Job Duties
- assist in preparation, baking, and presentation of pastries and confections
- collaborate with pastry chefs to develop and elevate dessert offerings
- maintain cleanliness and organization of pastry workstations
- follow established recipes and contribute to recipe development
- ensure quality control of all dessert products
- manage inventory of baking supplies and ingredients
- adhere to food safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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