Autograph Collection logo

Confections / Candy Cook

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel situated in Spokane, Washington. Recognized for its rich history, stunning architecture, and luxurious amenities, this establishment is a preferred destination for both business and leisure travelers. As part of the Marriott Autograph Collection, the hotel upholds a high standard of excellence in hospitality, blending historic charm with modern sophistication. With its commitment to exceptional guest service and unmatched elegance, the hotel offers an inspiring work environment for hospitality professionals seeking to grow their careers.

The role of Candy/Confections Cook at The Historic Davenport Hotel offers a unique opportunity to be part of a talented pastry team within a dynamic and fast-paced culinary setting. This position is ideal for passionate individuals who love working with sweets and have a creative flair for confectionery arts. As a Candy/Confections Cook, you will be responsible for assisting in the preparation, baking, and presentation of a wide range of delectable pastries, cakes, and confections that delight and satisfy guests. You will work closely with experienced Pastry Chefs, learning new techniques and experimenting with flavors to elevate the hotel’s dessert offerings.

This is a full-time position offering a competitive wage of $18.00 per hour. The hotel emphasizes professional growth and development, providing team members with opportunities for advancement within the organization. The successful candidate will thrive in an environment that encourages innovation, personal development, and collaboration. By joining the Historic Davenport Hotel’s pastry team, you will contribute to the legacy of culinary excellence and enhance the guest experience in a setting celebrated for its historic significance and luxurious hospitality.

Job Requirements

  • WA state food handler's card
  • Minimum 2 years pastry experience
  • College degree or certification in culinary field or hospitality field preferred
  • Ability to communicate effectively with the public and other team members
  • Ability to work extended hours when business necessitates
  • Read, write, speak and understand English
  • Ability to understand financial goals and accomplish them

Job Qualifications

  • WA state food handler's card
  • Minimum 2 years pastry experience
  • College degree or certification in culinary or hospitality field preferred
  • Ability to communicate effectively with the public and team members
  • Ability to work extended hours when required
  • Proficient in reading, writing, speaking, and understanding English
  • Ability to understand and achieve financial goals

Job Duties

  • Assist in the preparation of pastries, cakes, and confections
  • Bake and present a variety of desserts
  • Collaborate with Pastry Chefs to develop new recipes and techniques
  • Maintain cleanliness and organization of the kitchen area
  • Ensure compliance with food safety and sanitation standards
  • Monitor ingredient inventory and report shortages
  • Support the pastry team during busy service periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef