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Concierge Level Food and Beverage Attendant/AM weekends, Sat & Sun required
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.32
Work Schedule
Standard Hours
Benefits
Early pay or earned wage access
Medical insurance
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
Paid Time Off
Job Description
Located conveniently near Seattle-Tacoma International Airport, our establishment offers guests seamless access with a complimentary shuttle service from the airport, just less than a mile from our front door. The hotel is ideally situated close to notable attractions such as Westfield Southcenter, the Museum of Flight, and Angle Lake Park, providing guests a variety of entertainment and recreational options right at their doorstep. Our hotel features spacious, comfortable rooms with plush bedding and flat-panel televisions. Guests can enjoy on-site dining options, including the AquaTerra Bar offering afternoon and evening libations and bites, a restaurant serving breakfast to start the day... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1-year experience as a restaurant host or server
- food handlers certification
- ability to lift, carry, and transport 50-75 lbs
- capability to work standing and moving for most of the shift
- good physical stamina for kneeling, stooping, grasping, and time-critical walking
- excellent customer service skills
- availability for full-time hours
Job Qualifications
- High school diploma or equivalent
- minimum 1-year restaurant host or server experience
- hotel experience preferred but not required
- food handlers certification required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail in food safety and guest service
Job Duties
- Deliver best-in-class service to guests with engagement and thoughtfulness
- ensure Concierge Lounge is kept clean and stocked with proper food and beverage for the given time of day
- follow proper food handling techniques and food safety procedures
- field guest complaints and conduct thorough research to develop effective solutions and positive results
- welcome VIP and Concierge Level guests to the Concierge Lounge providing special assistance and information on local attractions
- assist the Food & Beverage team to enhance restaurant and outlet services
- maintain professional and courteous guest interactions at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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