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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program
Tuition Assistance
hotel discounts
Training and development opportunities
career advancement
Job Description
Concord Hospitality is a distinguished hospitality company known for its commitment to delivering outstanding customer service and quality accommodations across a growing portfolio of hotels throughout North America. With a strong dedication to associate development and a culture that emphasizes work-life balance, diversity, and inclusion, Concord Hospitality offers a supportive and vibrant work environment. The company is built upon five key cornerstones: Quality, Integrity, Community, Profitability, and FUN! This dedication to core values creates a workplace where associates are empowered to succeed and grow both personally and professionally. Concord Hospitality's reputation as a "Great Place to Work for All" reflects... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to work early morning hours
- basic food safety knowledge
- strong communication skills
- ability to stand for extended periods
- ability to work as part of a team
- flexible and reliable
- customer service focused
- ability to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to work early morning hours
- basic food safety knowledge
- ability to maintain cleanliness and organization
- customer service orientation
- ability to follow health and safety regulations
Job Duties
- Set up and stock the breakfast area with food, beverages, utensils, and supplies
- prepare simple breakfast items such as coffee, toast, oatmeal, and pre-packaged foods
- ensure the dining area is clean, organized, and inviting at all times
- monitor food quality and temperature, replenishing items as needed
- greet guests warmly and answer questions about breakfast offerings
- clean and sanitize tables, counters, chairs, and kitchen equipment
- follow all health and safety guidelines for food preparation and handling
- assist with inventory and notify management of low-stock items
- break down and clean the breakfast area at the end of service
- perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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