Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.25 - $18.25
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Benefits

Diverse & Inclusive Work Culture
Competitive wages
Access to up to 50% of earned wages before payday
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Founded with a commitment to innovation and fostering a culture of belonging, Albertsons Companies is recognized for its well-known retail banners, including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, Randalls, Pavilions, and many more. The company has a rich history of putting people first, being customer driven, valuing different perspectives, and acting as owners while working as one team to build belonging and support a healthy future. Albertsons strives to create an inclusive workplace where employees have equal access to opportunities and resources and can fully contribute to the success of the company and their own careers.

The Concierge role at Albertsons is a dynamic and integral position within the catering and events department. As a Concierge, no two days are the same, and the job revolves around providing exceptional service to customers beginning the moment they enter the department. The primary focus is to acknowledge and engage customers with enthusiasm and expertise, especially in the realm of food pairings and catering needs. The Concierge works closely with other departments to coordinate complex orders and partners with event staff to ensure every detail is meticulously managed, providing a seamless event planning experience for customers. This role is driven by a passion for food and hospitality and requires someone who can handle a fast-paced, team-oriented environment while maintaining a high level of pride in their work. The Concierge must be flexible, community-minded, and ready to travel to support events and gatherings, showcasing exceptional culinary and catering knowledge along the way. The position is suited for individuals who relish helping create memorable events through careful planning and dedicated customer service.

Albertsons offers a competitive benefits package to its employees including flexible work schedules, access to earned wages before payday, associate discounts, and comprehensive health and welfare benefits (medical, dental, 401k, vacation, and paid time off). At Albertsons, employees receive support from leadership focused on training, career growth, and development, reinforcing the company’s commitment to investing in its people. This role is critical in shaping the customer experience and fostering a vibrant work culture where diversity and inclusivity thrive. This is an excellent opportunity for those passionate about food, customer service, and event coordination to join a retailer that values innovation, community, and employee well-being.

Job Requirements

  • Must be 18 years of age or older
  • Have one or more years of culinary, catering, hospitality, and/or event planning experience
  • Willingness to travel for events and gatherings
  • Must obtain required Food Handler's permits and/or Food Safety Certifications
  • Ability to work in a fast-paced, team-based environment
  • Commitment to quality and attention to detail
  • Strong interpersonal and communication skills

Job Qualifications

  • One or more years of culinary, catering, hospitality, and/or event planning experience
  • Ability to work in a fast-paced, team-oriented environment
  • Strong customer service skills
  • Knowledge of food pairings and menu planning
  • Effective communication and coordination skills
  • Passion for food and community involvement
  • Must be at least 18 years of age

Job Duties

  • Acknowledge and engage customers upon entry
  • Assist customers with catering and event needs
  • Coordinate orders with various departments
  • Collaborate with event staff to ensure event setup is perfect
  • Manage end-to-end catering coordination for events
  • Provide expert guidance on food pairings and menus
  • Ensure compliance with food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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