
Job Overview
Work Schedule
Flexible
Benefits
diverse and inclusive work culture
Competitive wages
Access to up to 50% of earned wages before payday
Flexible work schedules
associate discounts
Training, career growth and development
health and welfare benefits
vacation
Paid Time Off
Job Description
Albertsons Companies Inc. is a leading food and drug retailer in the United States, known for its commitment to quality, customer service, and community engagement. With a rich history spanning over 80 years, Albertsons has grown into one of the largest grocery chains in the country, operating hundreds of stores across multiple states. The company prides itself on its diverse and inclusive work culture, offering competitive wages and a variety of benefits to its employees. Albertsons places great emphasis on people-oriented business practices, ensuring that both customers and associates feel valued and supported. Recognized for its innovative approach to retail, Albertsons leverages technology and a customer-first philosophy to deliver exceptional shopping experiences every day.
The Concierge role at Albertsons is a dynamic and customer-centric position that plays a critical role in the catering and event planning process. No two days are alike as the Concierge engages directly with customers as they enter the department, making it their top priority to acknowledge and assist them promptly and professionally. This position is ideal for someone passionate about food, culinary arts, and event coordination. The Concierge serves as a knowledgeable advisor, using their expertise in food pairings and catering options to help customers design the perfect menu for their special occasions. By collaborating with other departments and event staff, the Concierge ensures that all catering orders are coordinated seamlessly, and every detail is attended to, from initial consultation to event day execution. This end-to-end responsibility requires excellent communication skills, organizational abilities, and a genuine dedication to customer satisfaction. Employees in this role benefit from flexible work schedules and opportunities for career growth and development within a supportive team environment. Having or obtaining necessary food handler's permits or food safety certifications is an important part of the job, reinforcing Albertsons' commitment to health and safety standards. Overall, the Concierge position offers a fulfilling career path for individuals who love working in a fast-paced, team-oriented setting where food and community matter deeply.
The Concierge role at Albertsons is a dynamic and customer-centric position that plays a critical role in the catering and event planning process. No two days are alike as the Concierge engages directly with customers as they enter the department, making it their top priority to acknowledge and assist them promptly and professionally. This position is ideal for someone passionate about food, culinary arts, and event coordination. The Concierge serves as a knowledgeable advisor, using their expertise in food pairings and catering options to help customers design the perfect menu for their special occasions. By collaborating with other departments and event staff, the Concierge ensures that all catering orders are coordinated seamlessly, and every detail is attended to, from initial consultation to event day execution. This end-to-end responsibility requires excellent communication skills, organizational abilities, and a genuine dedication to customer satisfaction. Employees in this role benefit from flexible work schedules and opportunities for career growth and development within a supportive team environment. Having or obtaining necessary food handler's permits or food safety certifications is an important part of the job, reinforcing Albertsons' commitment to health and safety standards. Overall, the Concierge position offers a fulfilling career path for individuals who love working in a fast-paced, team-oriented setting where food and community matter deeply.
Job Requirements
- 18 years of age or older
- 1+ years of culinary, catering, hospitality, and/or event planning experience
- passion for traveling to new places for events
- pride in the work you do
- enjoyment of a team-based, fast-paced environment
- agreement that food is central to all our lives
- possession or willingness to obtain food handler’s permits and/or food safety certifications
- being part of your community matters
Job Qualifications
- 18 years of age or older
- 1+ years of culinary, catering, hospitality, and/or event planning experience
- passion for traveling to new places for events
- pride in delivering quality work both large and small
- ability to thrive in a team-based, fast-paced environment
- belief in the central role of food in people’s lives
- possession or willingness to obtain Food Handler’s permits and/or Food Safety Certifications
- commitment to community involvement
Job Duties
- acknowledge and engage customers as they enter the department
- provide expert advice on food and food pairings for catering and events
- coordinate catering orders with various departments
- collaborate with event staff to ensure perfect event setup
- manage end-to-end catering coordination
- maintain food safety standards by obtaining necessary permits and certifications
- contribute to a team-based, fast-paced work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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