
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
diverse and inclusive work culture
Competitive wages
Early wage access
Flexible work schedules
associate discounts
Career growth and development
Health Insurance
Dental Insurance
401k
vacation
Paid Time Off
Job Description
Albertsons Companies Inc. is a leading food and grocery retailer, committed to providing exceptional shopping experiences through a diverse range of high-quality products and services. Known for its people-oriented business philosophy, Albertsons focuses on creating a supportive and inclusive work environment where employees are valued and encouraged to grow. The company operates numerous stores across the United States, offering a wide selection of food, household, and everyday essentials, making it a trusted name in communities nationwide. Albertsons takes pride in its dedication to customer satisfaction, community involvement, and fostering a workplace culture that emphasizes respect, collaboration, and continuous improvement.
The Concierge position at Albertsons Companies Inc. is a dynamic and multifaceted role centered around catering and event coordination. As a Concierge, no two days are alike; the role requires strong interpersonal skills and a deep passion for food and food pairings. When customers enter the department, the Concierge is the first point of contact, responsible for warmly acknowledging and engaging each individual to understand and meet their catering and event planning needs. This position involves collaborating closely with various departments, including catering and event staff, to coordinate orders and ensure flawless execution of events. From the initial customer interaction to the completion of the event, the Concierge manages the entire process, ensuring every detail is attended to and the event runs smoothly. This role is ideal for someone motivated by teamwork and fast-paced environments, who takes pride in their work and enjoys traveling to events. The Concierge position demands organizational skills, attention to detail, and the ability to thrive in a customer-focused setting. Employees in this role can expect a supportive work environment that values food as a central aspect of life, encourages community involvement, and offers opportunities for professional growth. Albertsons also provides employees with benefits including competitive wages, flexible scheduling, health and welfare coverage, vacation and paid time off, and associate discounts, making it a rewarding career choice for individuals passionate about food service and event planning.
The Concierge position at Albertsons Companies Inc. is a dynamic and multifaceted role centered around catering and event coordination. As a Concierge, no two days are alike; the role requires strong interpersonal skills and a deep passion for food and food pairings. When customers enter the department, the Concierge is the first point of contact, responsible for warmly acknowledging and engaging each individual to understand and meet their catering and event planning needs. This position involves collaborating closely with various departments, including catering and event staff, to coordinate orders and ensure flawless execution of events. From the initial customer interaction to the completion of the event, the Concierge manages the entire process, ensuring every detail is attended to and the event runs smoothly. This role is ideal for someone motivated by teamwork and fast-paced environments, who takes pride in their work and enjoys traveling to events. The Concierge position demands organizational skills, attention to detail, and the ability to thrive in a customer-focused setting. Employees in this role can expect a supportive work environment that values food as a central aspect of life, encourages community involvement, and offers opportunities for professional growth. Albertsons also provides employees with benefits including competitive wages, flexible scheduling, health and welfare coverage, vacation and paid time off, and associate discounts, making it a rewarding career choice for individuals passionate about food service and event planning.
Job Requirements
- Be 18 years of age or older
- have one or more years of culinary, catering, hospitality, and/or event planning experience
- be motivated by traveling to new places for events and gatherings
- take pride in your work
- enjoy a team-based fast-paced environment
- agree that food is central to life
- possess or obtain required food handler's permits and/or food safety certifications
- be committed to community involvement
Job Qualifications
- One or more years of culinary, catering, hospitality, and/or event planning experience
- ability to work in a fast-paced, team-based environment
- passion for food and customer service
- good communication and interpersonal skills
- willingness to travel for events
- food handler's permits and/or food safety certifications (current or in progress)
Job Duties
- Acknowledge and engage customers entering the department
- use expertise in food and food pairings to assist customers with catering and event needs
- coordinate orders with other departments
- work with event staff to ensure event setup and execution
- manage end-to-end catering coordination
- travel to event locations as required
- maintain a team-based approach in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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