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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.25
Work Schedule
Flexible
Benefits
diverse work culture
Competitive wages
Flexible work schedules
associate discounts
Career growth opportunities
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Albertsons Companies is a premier food and drug retailer in the United States, renowned for its wide-reaching impact across local communities and its dedication to innovation and customer excellence. Operating over 2,200 stores, along with pharmacies, fuel centers, distribution facilities, and manufacturing plants, Albertsons stands as a powerful force in the retail sector. The company’s commitment to fostering an inclusive, diverse work environment and its passion for bringing people together around food underscores its reputation not just as a supermarket chain, but as a community cornerstone. Its family of banners, including Safeway, Vons, Jewel-Osco, and many more, reflect a strong... Show More
Job Requirements
- 18 years of age or older
- 1+ years of culinary, catering, hospitality, and/or event planning experience
- willingness to travel for events
- pride in delivering quality work
- ability to work in a team-oriented, fast-paced environment
- agreement that food is central to life
- possession or willingness to obtain Food Handler’s permits and/or Food Safety Certifications
- commitment to being part of the community
Job Qualifications
- 18 years of age or older
- minimum of 1 year experience in culinary, catering, hospitality or event planning
- passion for food and hospitality
- ability to thrive in a fast-paced team environment
- excellent customer service skills
- willingness to obtain Food Handler’s permits and/or Food Safety Certifications
- commitment to community involvement
Job Duties
- acknowledge and engage customers upon arrival
- assist customers with catering and event planning needs
- collaborate with other departments to coordinate orders
- work closely with event staff to ensure event readiness
- provide expert knowledge on food and food pairings
- manage end-to-end catering coordination
- maintain high standards of customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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