Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.25
Work Schedule
Flexible
Benefits
diverse work culture
Competitive wages
Flexible work schedules
associate discounts
Career growth opportunities
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Albertsons Companies is a premier food and drug retailer in the United States, renowned for its wide-reaching impact across local communities and its dedication to innovation and customer excellence. Operating over 2,200 stores, along with pharmacies, fuel centers, distribution facilities, and manufacturing plants, Albertsons stands as a powerful force in the retail sector. The company’s commitment to fostering an inclusive, diverse work environment and its passion for bringing people together around food underscores its reputation not just as a supermarket chain, but as a community cornerstone. Its family of banners, including Safeway, Vons, Jewel-Osco, and many more, reflect a strong national presence coupled with deep local roots, striving to provide customers with an easy, fun, friendly, and inspiring shopping experience.
The Concierge role at Albertsons Companies embodies the heart of the company’s customer-focused values. This position is dynamic and multi-faceted, requiring an individual passionate about food, hospitality, and event planning. The Concierge acts as a pivotal point of contact for customers looking to craft memorable catering and event experiences. Each interaction is unique, and the Concierge must be adept at engaging customers warmly and professionally from the moment they enter the department, ensuring their needs are acknowledged and met to the highest standard.
Working collaboratively across departments, the Concierge coordinates orders, combines culinary knowledge with event logistics, and liaises with event staff to guarantee flawless execution on the day of the event. This end-to-end coordination is essential in delivering seamless catering services that exceed customer expectations. The role is well-suited for someone who enjoys a fast-paced, team-oriented environment and thrives on the excitement that event planning and hospitality bring. A genuine passion for food pairing and catering is crucial, enabling the Concierge to guide customers expertly in selecting the ideal offerings for their special occasions.
Albertsons offers a supportive environment that values its people, providing not only competitive wages and flexible schedules but also an array of benefits including health and welfare programs, associate discounts, and career development opportunities. Employees are encouraged to bring their authentic selves to work, fostering a culture built on respect, inclusion, and ownership. The company’s values—putting people first, being customer driven, valuing different perspectives, raising the bar, acting as owners, working as one team, building belonging, and committing to a healthy future—are evident in every aspect of the Concierge role.
This is an excellent opportunity for individuals with prior experience in culinary arts, catering, hospitality, or event planning who are motivated by creating exceptional customer experiences and working within a brand committed to growth and community impact. Albertsons Companies prioritizes equal opportunity and inclusivity and encourages diverse applicants to join their team and contribute to their continued success. The Concierge role offers both personal and professional growth in a company dedicated to advancing the future of food and well-being, inviting passionate individuals to bring their flavor to the table and help shape memorable moments for customers.
The Concierge role at Albertsons Companies embodies the heart of the company’s customer-focused values. This position is dynamic and multi-faceted, requiring an individual passionate about food, hospitality, and event planning. The Concierge acts as a pivotal point of contact for customers looking to craft memorable catering and event experiences. Each interaction is unique, and the Concierge must be adept at engaging customers warmly and professionally from the moment they enter the department, ensuring their needs are acknowledged and met to the highest standard.
Working collaboratively across departments, the Concierge coordinates orders, combines culinary knowledge with event logistics, and liaises with event staff to guarantee flawless execution on the day of the event. This end-to-end coordination is essential in delivering seamless catering services that exceed customer expectations. The role is well-suited for someone who enjoys a fast-paced, team-oriented environment and thrives on the excitement that event planning and hospitality bring. A genuine passion for food pairing and catering is crucial, enabling the Concierge to guide customers expertly in selecting the ideal offerings for their special occasions.
Albertsons offers a supportive environment that values its people, providing not only competitive wages and flexible schedules but also an array of benefits including health and welfare programs, associate discounts, and career development opportunities. Employees are encouraged to bring their authentic selves to work, fostering a culture built on respect, inclusion, and ownership. The company’s values—putting people first, being customer driven, valuing different perspectives, raising the bar, acting as owners, working as one team, building belonging, and committing to a healthy future—are evident in every aspect of the Concierge role.
This is an excellent opportunity for individuals with prior experience in culinary arts, catering, hospitality, or event planning who are motivated by creating exceptional customer experiences and working within a brand committed to growth and community impact. Albertsons Companies prioritizes equal opportunity and inclusivity and encourages diverse applicants to join their team and contribute to their continued success. The Concierge role offers both personal and professional growth in a company dedicated to advancing the future of food and well-being, inviting passionate individuals to bring their flavor to the table and help shape memorable moments for customers.
Job Requirements
- 18 years of age or older
- 1+ years of culinary, catering, hospitality, and/or event planning experience
- willingness to travel for events
- pride in delivering quality work
- ability to work in a team-oriented, fast-paced environment
- agreement that food is central to life
- possession or willingness to obtain Food Handler’s permits and/or Food Safety Certifications
- commitment to being part of the community
Job Qualifications
- 18 years of age or older
- minimum of 1 year experience in culinary, catering, hospitality or event planning
- passion for food and hospitality
- ability to thrive in a fast-paced team environment
- excellent customer service skills
- willingness to obtain Food Handler’s permits and/or Food Safety Certifications
- commitment to community involvement
Job Duties
- acknowledge and engage customers upon arrival
- assist customers with catering and event planning needs
- collaborate with other departments to coordinate orders
- work closely with event staff to ensure event readiness
- provide expert knowledge on food and food pairings
- manage end-to-end catering coordination
- maintain high standards of customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

