Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.14
Work Schedule
Weekend Shifts
Benefits
opportunities for growth
Team-oriented environment
hands-on training
Employee Discounts
flexible scheduling
supportive management
Community-focused workplace
Job Description
Ted's Backyard, located on the edge of Raindance in Windsor, Colorado, is the newest restaurant in the vibrant Water Valley area. This family-friendly dining establishment is dedicated to serving the Raindance community and surrounding neighborhoods with warm hospitality and a focus on guest satisfaction. At Ted's Backyard, the culinary emphasis is on smash burgers and pizza, with many menu items thoughtfully crafted from scratch by the talented Chef. The restaurant prides itself on delivering an exceptional dining experience that blends quality food with a welcoming and comfortable atmosphere. As a new addition to a growing community, Ted's Backyard values meaningful work, team collaboration, and a love for food and drink that translates into every customer interaction.
The role advertised is for a concession team member who will serve as a walk-up cashier, responsible for taking food and beverage orders in a fast-paced environment. This position requires a professional demeanor, excellent communication skills, and a genuine passion for hospitality. The team member will assist customers in ordering drinks, including canned beer and cocktails, and will also prepare handmade milkshakes. Patrons will be given pagers that alert them when their food orders are ready, which this team member will then distribute. The role also requires maintaining cleanliness and organization within the dining area during service. Beyond surface-level tasks, this role offers opportunities for growth within the restaurant and the hospitality industry, making it appealing to individuals seeking a career in food service. The minimum age for this position is 18 years old, given the responsibility of serving alcoholic beverages. Overall, this position is ideal for someone eager to expand their food and beverage knowledge while being part of a dynamic and friendly team that values exceptional guest experiences.
The role advertised is for a concession team member who will serve as a walk-up cashier, responsible for taking food and beverage orders in a fast-paced environment. This position requires a professional demeanor, excellent communication skills, and a genuine passion for hospitality. The team member will assist customers in ordering drinks, including canned beer and cocktails, and will also prepare handmade milkshakes. Patrons will be given pagers that alert them when their food orders are ready, which this team member will then distribute. The role also requires maintaining cleanliness and organization within the dining area during service. Beyond surface-level tasks, this role offers opportunities for growth within the restaurant and the hospitality industry, making it appealing to individuals seeking a career in food service. The minimum age for this position is 18 years old, given the responsibility of serving alcoholic beverages. Overall, this position is ideal for someone eager to expand their food and beverage knowledge while being part of a dynamic and friendly team that values exceptional guest experiences.
Job Requirements
- Minimum age of 18 years due to alcoholic beverage service
- excellent communication skills
- professional demeanor
- ability to multitask in fast-paced environments
- flexibility in work schedule including evenings, weekends, and holidays
- physical ability to stand for long periods and lift up to 30 pounds
- commitment to maintaining cleanliness and hospitality standards
Job Qualifications
- Previous experience as a bartender preferred but not required
- excellent communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- attention to detail and a commitment to hospitality
- professional appearance and demeanor
- flexibility to work evenings, weekends, and holidays
- able to work in a standing position for long periods
- able to reach and bend routinely and frequently lift up to 30 pounds
Job Duties
- Greet guests warmly and ensure a welcoming atmosphere
- use provided tools and equipment as directed by bar management
- provide detailed information on menu items including ingredients and preparation methods
- take accurate food and beverage orders
- assist in serving tables, food, and beverages
- clean and buss tables
- serve canned beer and cocktails, soda, and refills
- mix and serve milkshakes
- serve food and beverages in an elegant and timely manner
- maintain an organized workspace and cleanliness throughout service
- monitor guest satisfaction and promptly address any concerns
- anticipate guest needs and provide personalized service
- assist with special requests and dietary requirements
- uphold the highest standards of etiquette and service protocols
- work closely with kitchen staff and other servers to ensure seamless service
- participate in team meetings and training sessions
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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