Concessions/Catering Bartender H-328

Christopher Newport University is a distinguished public university located in Newport News, Virginia. Known for its strong commitment to providing high-quality education and fostering a supportive campus environment, the university plays a vital role in the local community and the broader educational landscape. Besides its academic excellence, Christopher Newport University also prides itself on offering a variety of services to enhance campus life, including comprehensive dining services. The Dining Services department is committed to ensuring that students, faculty, staff, and guests enjoy exceptional food experiences, catering to diverse tastes and dietary needs through various dining and event services.

The opportunity is for a Concessions/Catering Bartender at Christopher Newport University’s main campus, specifically within the Dining Services - Catering division. This position is classified as non-exempt under FLSA and offers a starting pay rate of $17.57 per hour, with compensation commensurate with education and experience. While the employment type can be either full time or part time, this role presents an excellent chance for candidates with a passion for food service and hospitality to build their career within a reputable higher education institution.

The Concessions/Catering Bartender will play a crucial role in supporting the university's catering and concessions operations. The role involves preparing and serving beverages, including alcoholic and non-alcoholic drinks, to guests at various campus events, catered functions, and concessions stands. A significant aspect of the position is delivering high-quality customer service while maintaining compliance with all safety, health, and alcohol service regulations. The candidate will also be responsible for managing POS systems for financial transactions, ensuring accurate cash handling and record-keeping.

This role requires prior experience in the food service industry, ideally with hands-on experience bartending and serving in both full-service restaurants and catering environments. Familiarity with catering or banquet settings is essential, as is experience using POS systems to handle sales and payments efficiently. The successful applicant must demonstrate reliability, attention to detail, and excellent interpersonal skills to engage effectively with customers and colleagues. Moreover, the bartender will be expected to contribute to a team-oriented environment, assisting with setup, breakdown, and cleanliness of the service areas.

Joining Christopher Newport University as a Concessions/Catering Bartender offers more than just a job; it provides a chance to be part of a community-focused institution that values diversity, inclusion, and professional growth. The university encourages its employees to pursue continuous learning and development and fosters an environment where innovative ideas are welcomed. This position is particularly suitable for candidates who thrive in fast-paced, dynamic settings and who enjoy creating positive guest experiences through quality service and teamwork.