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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, founded in 2015. The company excels in venue development and offers comprehensive capabilities across venue management, hospitality, and sponsorship sales. OVG's portfolio includes seven world-class owned venues and an impressive client roster consisting of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. With its extensive reach and innovative approach, OVG is dedicated to delivering unmatched live entertainment experiences worldwide.
At Missouri State University, Oak View Group serves as the principal Food and Beverage partner for sev... Show More
At Missouri State University, Oak View Group serves as the principal Food and Beverage partner for sev... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three or more months’ experience in the food service industry preferred
- Previous cash handling experience preferred
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
- Must be available to work nights, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent preferred
- Three or more months’ experience in the food service industry preferred
- Previous cash handling experience preferred
- Ability to learn to handle cash and operate a cash register and corresponding system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
- Must be available to work nights, weekends, and holidays as needed
Job Duties
- Conduct the cash register sales by taking orders, building orders, and completing the transaction
- Build orders, prepare food, and have knowledge of all areas in the concessions operations
- Responsible for maintaining stock and supply levels and communicating low-stock items to the concessions stand manager
- Listen and respond to customer requests or concerns
- Maintain a clean and organized workspace, including disposal of garbage and cleaning dishes
- Serve beverages to guests, including alcoholic beverages, responsibly, verifying minimum age requirements
- Maintain sanitation, health, and safety standards in work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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