You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a leading global food services and facilities management company renowned for enhancing the quality of life for individuals and communities through a broad spectrum of services. Operating worldwide, Sodexo partners with various clients to deliver exceptional food service, catering, facilities management, and integrated solutions. With a commitment to social, economic, and environmental progress, Sodexo creates environments where both customers and employees can thrive. The company values diversity, inclusion, and respect, ensuring that all employees are treated fairly and can be their authentic selves while contributing to a positive team culture. Sodexo aims to build a better everyday for... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Prior concessions, food service, or customer service experience preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements
- A Food Handler certification may be required based on state or local regulations
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Prior concessions, food service, or customer service experience preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements
- A Food Handler certification may be required based on state or local regulations
Job Duties
- Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures
- Assist with opening and closing concession locations, including setup, breakdown, and cleanup
- Operate basic food service equipment such as warmers, grills, fryers, or beverage dispensers as assigned
- Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: