Concessions Worker

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for those it serves. Established with a purpose to create a better everyday for everyone, Sodexo operates in diverse sectors including food service, catering, and facility management across multiple industries and locations worldwide. The company takes great pride in fostering an inclusive workplace culture where all employees are treated with fairness and respect, and their voices are heard. Sodexo is committed to equal employment opportunities to promote diversity and belonging, making it a rewarding place to build a career and contribute to meaningful community impact.

The role of Concessions Worker at Sodexo, based at Huntington Place, is a part-time position paying $20.11 per hour. This opportunity is ideal for individuals who thrive in fast-paced, high-volume concession environments and are passionate about providing efficient, friendly service during live events. Concessions Workers play a pivotal role in preparing, stocking, and serving food and beverages, ensuring concession stands implement Sodexo’s standards for speed, cleanliness, and product availability. This role includes varied responsibilities such as operating concession stands, kiosks, or mobile locations and serving either grab-and-go or made-to-order concession items. Candidates must be adaptable to varying shifts and demonstrate an earnest commitment to punctuality and teamwork. Overall, this role offers a blend of customer service, food preparation, and operational tasks tailored to create an exceptional concession experience.

In this role, Concessions Workers will be engaged in tasks like assembling and serving items according to company recipes and portion standards, setting up and breaking down concession locations, and operating foodservice equipment such as grills or fryers. The physical demands require the ability to lift and move certain weights safely, making it important for candidates to be physically capable and diligent about workplace safety. Locations may have unique requirements depending on event size and type, necessitating flexibility and enthusiasm for tackling various assigned duties. Sodexo supports its staff through comprehensive training programs and a positive work environment that encourages career growth and development. Working with Sodexo means joining a team that values every person’s contribution and provides opportunities to build rewarding careers in foodservice and hospitality.