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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.58 - $19.68
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
Job Description
Sodexo is a leading global provider of food services and facilities management, dedicated to enhancing the quality of life for the people and organizations it serves. Operating across various sectors including sports, entertainment, education, healthcare, and corporate environments, Sodexo focuses on delivering exceptional experiences to customers and employees alike. With a reputation for innovative solutions and commitment to social and environmental progress, Sodexo partners with clients worldwide to create better everyday experiences through comprehensive service offerings. The company values diversity, inclusion, and a culture of respect, ensuring that every employee is treated fairly and can thrive in an inclusive work... Show More
Job Requirements
- High School diploma, GED, or equivalent experience preferred
- Prior concessions, food service, or customer service experience preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification and comply with all state-specific alcohol training requirements
- A Food Handler certification may be required based on state or local regulations
- Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
- Willingness to work varying shifts with open availability preferred
Job Qualifications
- High School diploma, GED, or equivalent experience preferred
- Prior concessions, food service, or customer service experience preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification and comply with all state-specific alcohol training requirements
- A Food Handler certification may be required based on state or local regulations
Job Duties
- Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures
- Assist with opening and closing concession locations, including setup, breakdown, and cleanup
- Operate basic food service equipment such as warmers, grills, fryers, or beverage dispensers as assigned
- Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
- Attend work and show for scheduled shift on time with satisfactory regularity
- Support inventory management and ensure product availability throughout events
- Maintain cleanliness and sanitation standards in all concession areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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