Concessions Worker

Sodexo is a global leader in providing integrated services that enhance quality of life. Known for its commitment to sustainability, community engagement, and employee growth, Sodexo partners with various organizations to deliver food services, facilities management, catering, and other support services worldwide. At its core, Sodexo focuses on creating a better everyday for everyone it serves while fostering environmental, social, and economic progress in the communities where it operates. The company values diversity, inclusion, and the wellbeing of its workforce, promoting a culture of respect and belonging for all employees. Sodexo offers competitive wages and a flexible, supportive work environment across its many locations, including the Orange County Convention Center where this position is based.

The Concessions Worker role at Sodexo is an on-call part-time position paying between $18.00 and $18.50 per hour. It requires open availability with work shifts that can vary based on event schedules. The position is ideal for individuals who thrive in fast-paced, high-volume concessions settings, often linked to live events at venues such as the Orange County Convention Center. The job responsibilities focus on preparing, stocking, and serving food and beverages quickly and efficiently. Concessions Workers must prioritize cleanliness, product availability, speed of service, and teamwork to ensure excellent customer experience during busy event periods.

This role may involve working in various concession setups, including permanent stands, portable kiosks, autonomous retail stores, or support areas. Service formats encountered can range from grab-and-go items and made-to-order foods to pre-packaged offerings depending on the event requirements. Concessions Workers are essential to the success of event operations, ensuring concession areas are prepared, maintained, and efficiently serving customers throughout events. Additionally, Workers are expected to assist with setup, breakdown, and general upkeep of concession locations, handle food service equipment, and adhere to safety and health guidelines. This job provides a great opportunity for those looking to join a globally respected company while engaging in dynamic and social work environments where teamwork and efficient service are valued.