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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Flexible
On-call
Benefits
Flexible work environment
ongoing training
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life. Known for its commitment to sustainability, community engagement, and employee growth, Sodexo partners with various organizations to deliver food services, facilities management, catering, and other support services worldwide. At its core, Sodexo focuses on creating a better everyday for everyone it serves while fostering environmental, social, and economic progress in the communities where it operates. The company values diversity, inclusion, and the wellbeing of its workforce, promoting a culture of respect and belonging for all employees. Sodexo offers competitive wages and a flexible, supportive work environment... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Prior concessions, food service, or customer service experience preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements
- A Food Handler certification may be required based on state or local regulations
Job Qualifications
- High School diploma, GED, or equivalent experience preferred
- Prior concessions, food service, or customer service experience preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements
- A Food Handler certification may be required based on state or local regulations
Job Duties
- Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures
- Assist with opening and closing concession locations, including setup, breakdown, and cleanup
- Operate basic food service equipment such as warmers, grills, fryers, or beverage dispensers as assigned
- Frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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