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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a dynamic leader in the food, beverage, and retail industry, with a proud history dating back over 40 years to its origins as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States, delivering exceptional dining experiences fueled by creativity, customized strategies, impeccable service, and a passion for great food. Levy’s commitment to inclusivity and diversity drives its success, turning every dining moment into a memorable experience for guests.
Levy is committed to providing competitive wages and offers fantastic team member perks, including early access to wage... Show More
Levy is committed to providing competitive wages and offers fantastic team member perks, including early access to wage... Show More
Job Requirements
- High school diploma or equivalent
- available to work flexible hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- good communication skills
- basic math skills for handling cash transactions
- willingness to learn and follow food safety and sanitation procedures
- ability to maintain a professional and courteous attitude
- commitment to confidentiality and sensitivity when handling personal information
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage service preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- familiarity with menu items and ingredients
- basic math skills for cash handling
- ability to work flexible hours including nights, weekends, and holidays
- customer service orientation
- teamwork and collaboration skills
- ability to remain patient and professional under pressure
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate with back-of-the-house staff to ensure correct and timely delivery of orders
- exhibit exceptional communication skills and positive rapport with guests and staff
- remain flexible and patient when addressing guest and staff interactions
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisors
- ensure dining room setup before and after service
- keep area clean and meet sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff of other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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