Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution set for a world-class portfolio of owned venues and a distinguished client roster including some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Founded with a commitment to innovation and operational excellence, Oak View Group has expanded its footprint by continuously enhancing the guest experience and elevating the standard of live event hospitality and management. Its expertise spans venue construction, event management, food and beverage services, and premium guest engagement strategies, ensuring the company remains at the forefront of the live entertainment industry.
The role of a Concessions Utility team member at Oak View Group is pivotal to maintaining smooth and efficient concession operations during various events hosted at these world-class venues. As a Concessions Utility team member, you will be an integral part of the hospitality team, ensuring cleanliness, organization, and readiness of concession stands and equipment. This role combines elements of food prep support, sanitation, inventory management, and customer service assistance. You will assist in stocking supplies, preparing food and beverage items, and maintaining sanitary conditions in compliance with health and safety regulations. This position demands a proactive attitude in working closely with other team members to enable efficient service delivery and a positive guest experience.
This position is part-time and pays an hourly wage ranging from $17.00 to $17.50. Benefits for part-time roles include a 401(k) savings plan with company matching, providing valuable retirement savings opportunities even for those working part-time schedules. The Concessions Utility position requires flexibility in working hours, including availability for evenings, weekends, and holidays, reflecting the nature of live events and venue activity schedules. This role is an evergreen position with applications accepted on an ongoing basis, emphasizing the continuous need for dedicated team members to support Oak View Group’s dynamic event operations.
Ideal candidates will have basic knowledge of food handling and safety, and the role offers the opportunity to obtain certifications such as the Food Safety Handler certification. While prior experience in food service or concessions is preferred, it is not mandatory, making this an excellent opportunity for individuals looking to start or develop a career in the hospitality or live event industries. The work environment includes both indoor and outdoor spaces, with exposure to a range of conditions including standing for extended periods, lifting up to 50 pounds, and working in fast-paced, often noisy venue settings. Attention to detail, ability to follow instructions, and a collaborative spirit are crucial for success in this role.
Oak View Group values diversity and inclusivity, recognizing that innovation and excellence are driven by a team with diverse backgrounds and perspectives. The company is an equal opportunity employer committed to creating a workplace free from discrimination and harassment, where all employees and applicants are respected and valued. Joining Oak View Group as a Concessions Utility team member means becoming part of a vibrant, diverse team that is united to make a difference in the live event and hospitality industry.
The role of a Concessions Utility team member at Oak View Group is pivotal to maintaining smooth and efficient concession operations during various events hosted at these world-class venues. As a Concessions Utility team member, you will be an integral part of the hospitality team, ensuring cleanliness, organization, and readiness of concession stands and equipment. This role combines elements of food prep support, sanitation, inventory management, and customer service assistance. You will assist in stocking supplies, preparing food and beverage items, and maintaining sanitary conditions in compliance with health and safety regulations. This position demands a proactive attitude in working closely with other team members to enable efficient service delivery and a positive guest experience.
This position is part-time and pays an hourly wage ranging from $17.00 to $17.50. Benefits for part-time roles include a 401(k) savings plan with company matching, providing valuable retirement savings opportunities even for those working part-time schedules. The Concessions Utility position requires flexibility in working hours, including availability for evenings, weekends, and holidays, reflecting the nature of live events and venue activity schedules. This role is an evergreen position with applications accepted on an ongoing basis, emphasizing the continuous need for dedicated team members to support Oak View Group’s dynamic event operations.
Ideal candidates will have basic knowledge of food handling and safety, and the role offers the opportunity to obtain certifications such as the Food Safety Handler certification. While prior experience in food service or concessions is preferred, it is not mandatory, making this an excellent opportunity for individuals looking to start or develop a career in the hospitality or live event industries. The work environment includes both indoor and outdoor spaces, with exposure to a range of conditions including standing for extended periods, lifting up to 50 pounds, and working in fast-paced, often noisy venue settings. Attention to detail, ability to follow instructions, and a collaborative spirit are crucial for success in this role.
Oak View Group values diversity and inclusivity, recognizing that innovation and excellence are driven by a team with diverse backgrounds and perspectives. The company is an equal opportunity employer committed to creating a workplace free from discrimination and harassment, where all employees and applicants are respected and valued. Joining Oak View Group as a Concessions Utility team member means becoming part of a vibrant, diverse team that is united to make a difference in the live event and hospitality industry.
Job Requirements
- High school diploma or equivalent
- minimum 2 years foodservice or hospitality experience
- food service certification
- ability to work flexible hours including evenings, weekends, and holidays
- basic knowledge of food handling and safety procedures
- ability to stand and walk extensively
- ability to lift up to 50 pounds
- strong attention to detail
- ability to follow instructions accurately
- professional demeanor
Job Qualifications
- High school diploma or equivalent
- minimum 2 years foodservice or hospitality experience
- similar venue experience a plus
- food service certification
Job Duties
- Maintain cleanliness and sanitation of all concession areas including prep stations, equipment, and storage spaces
- assist with stocking and restocking food, beverage, and supply items before, during, and after events
- support food preparation tasks such as portioning, assembling, and packaging menu items
- ensure all workstations are organized and fully equipped for efficient service
- monitor and dispose of waste properly, following recycling and sanitation guidelines
- clean and sanitize utensils, cookware, and concession equipment regularly
- assist with setup and breakdown of concession stands for events
- transport supplies and inventory between storage areas and concession locations
- follow all food safety and handling procedures in compliance with health regulations
- report equipment malfunctions or safety hazards to supervisors promptly
- support team members during peak service times to ensure smooth operations
- maintain a professional and courteous demeanor when interacting with staff and guests
- assist with inventory counts and help track usage of supplies
- operate dishwashing and cleaning equipment safely and efficiently
- adhere to company policies and procedures including dress code and attendance standards
- perform other duties as assigned by supervisors to support overall concession operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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