Concessions Supervisor - University of Washington

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Founded on a mission of service and united by a purpose to make positive impacts, Aramark focuses on creating a culture where employees are empowered to grow their talents, fuel their passions, and advance their professional careers. The company is committed to providing equal employment opportunities and fostering an inclusive work environment free from discrimination. Aramark offers comprehensive benefits and a dynamic workplace where innovation and dedication drive success. Employees at Aramark have the opportunity to contribute meaningfully to their communities, partners, and the planet while developing skills and pursuing diverse career paths.

The role of Concessions Supervisor at Aramark is a critical leadership position within the food service operations. This role involves overseeing or delegating various responsibilities including inventory management, customer service excellence, food preparation, and strict adherence to food safety and sanitation standards. The position ensures that every aspect of the food service experience runs smoothly, from the setup of workstations to the final delivery of food items to customers, maintaining high standards of quality and satisfaction. The Concessions Supervisor schedules and assigns daily work tasks to the food service team, trains and guides staff on job duties, food safety procedures, and customer interaction, and ensures compliance with Aramark’s safety policies and company asset security. This position requires a hands-on leader who can work independently and adapt to changing business needs, sometimes taking on additional duties as necessary. The hourly compensation rate is $28.00, reflecting Aramark’s commitment to fair and competitive wages. The role may involve physical activities such as lifting, bending, pushing, pulling, and standing for extended periods, requiring resilience and a proactive approach to workplace safety. Aramark also emphasizes employee development, offering opportunities to learn new skills and grow within the company. The Concessions Supervisor contributes directly to the success of Aramark’s food service operations and plays an essential role in fostering a positive, customer-focused environment.