Concessions Supervisor - Subaru Park - Concessions

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to excellence in service, Aramark operates with a strong focus on sustainability, community engagement, and employee development. The company prides itself on fostering an inclusive work environment that values diversity and equal employment opportunities, ensuring that every employee can thrive regardless of their background. Aramark's mission emphasizes doing great things for its employees, partners, communities, and the planet, reflecting its dedication to making a positive impact on all fronts.

The Concessions Supervisor role at Aramark is a dynamic position primarily responsible for overseeing food service operations within various client locations. This role involves managing day-to-day activities such as inventory control, ensuring exceptional customer service, supervising food preparation, and enforcing strict food safety and sanitation procedures. The Concessions Supervisor plays a critical role in maintaining operational efficiency and quality standards by delegating tasks, training staff, and managing the work environment. Job duties may vary depending on specific client requirements and business needs, offering diverse experiences and responsibilities.

This position requires a hands-on leader who can schedule and assign daily work tasks, monitor staff performance, and ensure compliance with Aramark's safety policies. The supervisor is also tasked with preparing food items according to standardized recipes, setting up and breaking down work stations, replenishing food stocks, and maintaining a positive and professional demeanor toward guests and team members. Notably, the role demands a strong commitment to customer satisfaction, anticipating customer needs, and upholding the security of company assets. Additionally, the position may involve physical activities like lifting, bending, and standing for extended periods, along with adherence to uniform and personal protective equipment requirements.

Aramark values the development of new skills and encourages employees to embrace challenges and adapt to changes in job duties to meet company commitments. The company fosters an environment where continuous learning and professional growth are integral, empowering its workforce to succeed and make meaningful contributions. The Concessions Supervisor is an excellent opportunity for individuals seeking a supervisory role in the food service industry within a respected, mission-driven organization. By joining Aramark, employees become part of a global community focused on achieving excellence and making a difference in the communities they serve.

Job Requirements

  • High school diploma or equivalent
  • previous supervisory experience in food service preferred
  • previous food service experience required
  • ability to acquire food safety certification
  • ability to work independently with limited supervision
  • excellent customer service skills
  • physical capability to perform lifting, bending, pushing, pulling, walking, and standing for extended periods
  • willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Previous supervisory experience in a related role preferred
  • previous food service experience required
  • must be able to acquire food safety certification
  • must be able to work independently with limited supervision
  • demonstrates excellent customer service skills

Job Duties

  • Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
  • trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
  • prepares and builds food items according to standardized recipes and directions
  • properly stores food by adhering to food safety policies and procedures
  • sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
  • breaks down, cleans, and sanitizes work stations
  • serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • replenishes food items and ensure product is stocked to appropriate levels
  • maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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