Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.56
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Legends Global is a leading company that redefines excellence in the sports, entertainment, and live events industry. With a comprehensive global reach, Legends offers end-to-end solutions encompassing venue development, venue management, event booking, revenue strategy, and hospitality services. Renowned for their data-driven 360-degree approach, the company excels in Global Partnerships, Hospitality, Merchandise, and Attractions, delivering unparalleled experiences for top-tier clients worldwide. Their commitment to inclusivity and innovation fosters an environment where diverse perspectives drive creative solutions, positively impacting team members, guests, and partners alike. The organization's core values of respect, integrity, and accountability underpin their culture, creating a workplace where every individual can thrive and succeed. By joining Legends Global, employees become part of a transformative team that shapes the future of live entertainment.
The Concessions Supervisor role at Legends Global is a pivotal position responsible for overseeing and supporting all concessions, vending, portable, and in-seat service operations. This role demands a proactive leader who can effectively manage event day staff, ensuring exceptional customer interaction and maintaining operational standards. The supervisor will assist in staffing, scheduling, training, and counseling event personnel, ensuring they are well-prepared and motivated. Responsible for maintaining and controlling high-volume food and beverage inventory, the supervisor ensures compliance with company standards and legal regulations, particularly regarding the responsible service of alcoholic beverages. Training and enforcing standards related to service quality, sanitation, and product quality are crucial components of the position to guarantee a premium guest experience. The role also involves managing transaction procedures through electronic payment systems using Point of Sale (POS) technology, ensuring accuracy and documentation. The Concessions Supervisor works closely with coworkers to maintain compliance with company service standards and inventory procedures, conducts physical audits, researches discrepancies, and performs reconciliations to uphold inventory integrity. Given the dynamic nature of live events, the supervisor must be adaptable to working in open-air environments under various climate conditions and be physically capable of handling demanding tasks, including lifting up to 50 pounds. The position requires availability to work all venue events, which may include extended hours, nights, weekends, and holidays. Certifications such as CA Food Handlers and CA Responsible Beverage Service (RBS) are mandatory. The compensation for this role is $28.56 per hour, reflecting the importance and responsibility inherent in overseeing concessions operations within a world-class entertainment setting, making this a compelling opportunity for candidates seeking a challenging and rewarding career in hospitality management within the live events industry.
The Concessions Supervisor role at Legends Global is a pivotal position responsible for overseeing and supporting all concessions, vending, portable, and in-seat service operations. This role demands a proactive leader who can effectively manage event day staff, ensuring exceptional customer interaction and maintaining operational standards. The supervisor will assist in staffing, scheduling, training, and counseling event personnel, ensuring they are well-prepared and motivated. Responsible for maintaining and controlling high-volume food and beverage inventory, the supervisor ensures compliance with company standards and legal regulations, particularly regarding the responsible service of alcoholic beverages. Training and enforcing standards related to service quality, sanitation, and product quality are crucial components of the position to guarantee a premium guest experience. The role also involves managing transaction procedures through electronic payment systems using Point of Sale (POS) technology, ensuring accuracy and documentation. The Concessions Supervisor works closely with coworkers to maintain compliance with company service standards and inventory procedures, conducts physical audits, researches discrepancies, and performs reconciliations to uphold inventory integrity. Given the dynamic nature of live events, the supervisor must be adaptable to working in open-air environments under various climate conditions and be physically capable of handling demanding tasks, including lifting up to 50 pounds. The position requires availability to work all venue events, which may include extended hours, nights, weekends, and holidays. Certifications such as CA Food Handlers and CA Responsible Beverage Service (RBS) are mandatory. The compensation for this role is $28.56 per hour, reflecting the importance and responsibility inherent in overseeing concessions operations within a world-class entertainment setting, making this a compelling opportunity for candidates seeking a challenging and rewarding career in hospitality management within the live events industry.
Job Requirements
- must have CA Food Handlers Certification
- must have CA Responsible Beverage Service (RBS) Certification
- be at least 18 years of age
- meet state and city health requirements for food handling and alcoholic beverage service
- be able to work all venue events including nights, weekends, and holidays
- have ability to lift and carry items weighing up to 50 pounds
- have sufficient mobility for production tasks including reaching, bending, stooping, wiping, pushing, and pulling
Job Qualifications
- must be at least 18 years of age
- strong attention to detail and extremely organized with elevated time management and prioritizing skills
- must meet state and city health requirements for food handling and alcoholic beverage service
- ability to multi task in a fast paced, team orientated setting
- must be able to work fluently in English
- ability to work in an open aired environment during all climate conditions
- ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- ability to work all venue events, including extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Duties
- assist in staffing, scheduling, training, and counseling of event staff
- directly manage event day staff while having direct interaction with customers
- maintain and control high volume food and beverage inventory
- train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
- develop and enforce standards for service, sanitation, and product and food quality
- ensure all product transactions procedures are documented and enforced via electronic payments using Point of Sale (POS) system
- ability to interact with co-workers in order to assure compliance with company service standards, and inventory procedures
- conduct physical audit of inventory and product, research and perform reconciliations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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