Concessions Supervisor - North Island Credit Union Amphitheater
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
safety training
Job Description
Legends Global is a renowned holistic agency specializing in providing comprehensive solutions for legendary brands across various industries. With a unique 360-degree service approach, Legends Global excels in collaborating through its Global Planning, Global Sales, and Hospitality service teams to ensure exceptional outcomes for its clients. The company operates across six key verticals including professional sports, collegiate athletics, attractions, entertainment, international ventures, and conventions, making it a leader in delivering innovative and tailored solutions. With over 300 years of combined leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends Global is committed to leveraging its expertise to support and enhance its partners' success. The company prides itself on its people – the intellectual property that drives its passion and innovation in the industry.
The Concessions Supervisor role at Legends Hospitality, a division within Legends Global, plays a crucial role in supporting concessions, vending, portable, and in-seat service operations. This position involves overseeing event day staff, ensuring quality service, and maintaining inventory control in a high-volume, fast-paced environment. The role demands strong leadership, organizational skills, and a commitment to enforcing standards related to service, sanitation, and product quality. The supervisor will be responsible for training and coaching event staff, managing inventory audits, and ensuring compliance with all regulatory and corporate policies, including responsible alcohol service. This role is essential in maintaining the excellent customer experience Legends Hospitality is known for while adhering to safety and operational protocols. The pay rate for this position is $20.50 per hour, reflecting the skilled nature of the work and responsibility involved. Candidates must be prepared to work in various weather conditions, handle physical demands such as lifting up to 50 pounds, and be available for all venue events including nights, weekends, and holidays.
The Concessions Supervisor role at Legends Hospitality, a division within Legends Global, plays a crucial role in supporting concessions, vending, portable, and in-seat service operations. This position involves overseeing event day staff, ensuring quality service, and maintaining inventory control in a high-volume, fast-paced environment. The role demands strong leadership, organizational skills, and a commitment to enforcing standards related to service, sanitation, and product quality. The supervisor will be responsible for training and coaching event staff, managing inventory audits, and ensuring compliance with all regulatory and corporate policies, including responsible alcohol service. This role is essential in maintaining the excellent customer experience Legends Hospitality is known for while adhering to safety and operational protocols. The pay rate for this position is $20.50 per hour, reflecting the skilled nature of the work and responsibility involved. Candidates must be prepared to work in various weather conditions, handle physical demands such as lifting up to 50 pounds, and be available for all venue events including nights, weekends, and holidays.
Job Requirements
- Must be at least 18 years of age
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Must be able to work fluently in English
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- Strong attention to detail and extremely organized
- Ability to multi task in a fast paced, team orientated setting
- Ability to work in an open aired environment during all climate conditions
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Qualifications
- Must be at least 18 years of age
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Duties
- Assist in training and counseling of event staff
- Directly manage event day staff while having direct interaction with customers
- Maintain and control high volume food and beverage inventory
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
- Develop and enforce standards for service, sanitation, and product and food quality
- Ability to interact with co-workers in order to assure compliance with company service standards, inventory
- Conduct physical audit of inventory and product, research and perform reconciliations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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