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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company specializing in food service operations within sports venues, entertainment centers, and other renowned locations. At Lambeau Field in Green Bay, Wisconsin, Delaware North provides high-quality concessions, premium dining, and exceptional customer experiences for fans and visitors. Since 2012, Delaware North has been responsible for concessions and dining services at Lambeau Field and Titletown, the vibrant entertainment district adjacent to the stadium. Along with operating popular venues such as Homefield Pub + Social and Topgolf Swing Suites, the company hosts special seasonal events like sledding and ice skating, offering unique experiences to guests... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of one year of experience in a food-service position required
- Previous point-of-sale or computer operation preferred
- Previous supervisory experience preferred
- Supervisors are required to obtain an alcohol operator’s license from the City of Green Bay within 60 days of their hire date
- Ability to complete the required pre-employment food safety and alcohol service training
- Basic math skills
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of one year of experience in a food-service position
- Previous point-of-sale or computer operation preferred
- Previous supervisory experience preferred
- Ability to complete the required pre-employment food safety and alcohol service training
- Strong verbal and written communication skills
- Basic math skills
Job Duties
- Assign duties to scheduled team members and assist with training
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Manage labor and profit loss
- Ensure proper cash handling and tip record-keeping for the shift
- Assist guests, stock shelves, count inventory, and perform cashier duties when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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