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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading global hospitality and food service company with a rich history spanning over 100 years. The company has been a trusted name in the industry, offering world-class services across various venues, including iconic sports arenas, national parks, casinos, and entertainment complexes. At the heart of Delaware North's operations is a commitment to exceptional guest experiences, innovation, and employee development. With operations spanning the world, Delaware North fosters a dynamic and diverse work environment where team members can grow their careers and contribute to delivering unforgettable moments for guests.
Delaware North Sportservice has been managing concess... Show More
Delaware North Sportservice has been managing concess... Show More
Job Requirements
- Must be at least 18 years old
- minimum of one year of experience in a food-service position required
- previous point-of-sale or computer operation preferred
- previous supervisory experience preferred
- supervisors are required to obtain an alcohol operator's license from the City of Green Bay within 60 days of their hire date
- ability to complete the required pre-employment food safety and alcohol service training
- basic math skills
- ability to accurately account for inventory
- strong verbal and written communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Minimum of one year of experience in a food-service position
- previous point-of-sale or computer operation preferred
- previous supervisory experience preferred
- ability to complete the required pre-employment food safety and alcohol service training
- strong verbal and written communication skills
- basic math skills
- ability to accurately account for inventory
- ability to work in a fast-paced environment
- must be at least 18 years old
Job Duties
- Assign duties to scheduled team members and assist with training
- investigate and resolve complaints regarding food quality, service, or accommodations
- manage labor and profit loss
- ensure proper cash handling and tip record-keeping for the shift
- assist guests, stock shelves, count inventory, and perform cashier duties when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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