Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
safety training
Employee Discounts
Career development opportunities
Job Description
Legends Global is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. The company is notable for its 360-degree service approach, which integrates Global Planning, Global Sales, and Hospitality service solutions to ensure project success across six key verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. With a leadership team boasting over 300 years of combined experience in sales and sponsorship, analytics and valuation, as well as hospitality and operations, Legends Global leverages deep industry expertise to provide exceptional and tailored services to its partners. Recognized for its dynamic and innovative culture, Legends Global fosters a collaborative environment focused on excellence and continuous improvement. The company views its people as intellectual property, emphasizing their expertise as the core driver of its success and innovation.
The Concessions Supervisor role at Legends Hospitality, a division of Legends Global, is a vital position responsible for efficiently supporting all concessions, vending, portable, and in-seat service operations. This role demands a hands-on leader who can manage the event day staff directly and maintain operational excellence to ensure customer satisfaction. The Concessions Supervisor plays a crucial part in overseeing high-volume food and beverage inventory while upholding standards related to service, sanitation, and product quality. A significant aspect of this role involves training staff on responsible alcohol service and ensuring compliance with corporate policies. The supervisor is also tasked with developing and enforcing operational standards and conducting physical audits of inventory and products to guarantee accuracy and compliance.
Candidates for this position will need strong organizational skills and the ability to multitask within a fast-paced, team-oriented environment. The role requires the capacity to work under varying weather conditions, lift and carry heavy items, and sustain physical activity through reaching, bending, stooping, and similar movements. Working hours include extended shifts during venue events, nights, weekends, and holidays, reflecting the dynamic nature of hospitality and entertainment industries. Emphasizing safety, the Concessions Supervisor must advocate for and adhere to comprehensive safety protocols and training.
Legends Hospitality is dedicated to creating a respectful and inclusive work environment, affirming its commitment as an Equal Opportunity employer. The role offers an opportunity to join a world-class team where passion for delivering legendary experiences intersects with operational excellence and employee growth. This position is ideal for individuals seeking a challenging and rewarding role in hospitality management with a company recognized for its innovation and leadership in the service industry.
The Concessions Supervisor role at Legends Hospitality, a division of Legends Global, is a vital position responsible for efficiently supporting all concessions, vending, portable, and in-seat service operations. This role demands a hands-on leader who can manage the event day staff directly and maintain operational excellence to ensure customer satisfaction. The Concessions Supervisor plays a crucial part in overseeing high-volume food and beverage inventory while upholding standards related to service, sanitation, and product quality. A significant aspect of this role involves training staff on responsible alcohol service and ensuring compliance with corporate policies. The supervisor is also tasked with developing and enforcing operational standards and conducting physical audits of inventory and products to guarantee accuracy and compliance.
Candidates for this position will need strong organizational skills and the ability to multitask within a fast-paced, team-oriented environment. The role requires the capacity to work under varying weather conditions, lift and carry heavy items, and sustain physical activity through reaching, bending, stooping, and similar movements. Working hours include extended shifts during venue events, nights, weekends, and holidays, reflecting the dynamic nature of hospitality and entertainment industries. Emphasizing safety, the Concessions Supervisor must advocate for and adhere to comprehensive safety protocols and training.
Legends Hospitality is dedicated to creating a respectful and inclusive work environment, affirming its commitment as an Equal Opportunity employer. The role offers an opportunity to join a world-class team where passion for delivering legendary experiences intersects with operational excellence and employee growth. This position is ideal for individuals seeking a challenging and rewarding role in hospitality management with a company recognized for its innovation and leadership in the service industry.
Job Requirements
- Must be at least 18 years of age
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- Ability to work all venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Qualifications
- Must be at least 18 years of age
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- Ability to work all venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Duties
- Assist in training and counseling of event staff
- Directly manage event day staff while having direct interaction with customers
- Maintain and control high volume food and beverage inventory
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
- Develop and enforce standards for service, sanitation, and product and food quality
- Ability to interact with co-workers in order to assure compliance with company service standards and inventory
- Conduct physical audit of inventory and product, research and perform reconciliations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
