Concessions Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Legends Global is a distinguished holistic agency that excels in delivering comprehensive solutions for legendary brands across various sectors including professional sports, collegiate athletics, entertainment, attractions, international markets, and conventions. Founded on a 360-degree service model, Legends Global integrates its Global Planning, Global Sales, and Hospitality service solutions to ensure seamless execution and remarkable success in every project. With a rich legacy and a collective leadership experience surpassing 300 years in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends Global is a powerhouse of expertise and innovation. The company prides itself on its intellectual property — its people — whose deep understanding of teams, business, and athletic department dynamics fuels passion and solutions for clients and partners worldwide. As a globally recognized service provider, Legends Global continuously pushes the boundaries of excellence by nurturing a culture of teamwork, professionalism, and client-focused strategies, making it a leader in its industry.
The Concessions Supervisor role at Legends Global is a dynamic and crucial position within the hospitality vertical that involves managing and supporting all concessions, vending, portable, and in-seat service operations. This role demands hands-on leadership during event days, focusing on delivering superior customer service while managing a high-volume food and beverage environment. The Concessions Supervisor will be intimately involved in training, counseling, and guiding event staff to meet the company’s strict standards for service, sanitation, and food quality. Additionally, this position requires meticulous inventory control, responsible management of alcoholic beverage service, and the enforcement of corporate policies to maintain compliance and operational excellence. The ideal candidate will thrive in a fast-paced, team-oriented setting, demonstrating exceptional organizational and multitasking skills alongside a strong attention to detail. This position requires flexibility in working hours, including nights, weekends, holidays, and the ability to work in various weather conditions at the venue. At Legends Global, the Concessions Supervisor is viewed as a leader who not only supports the operational flow on event days but also fosters a safe and efficient working environment by adhering to and promoting stringent safety policies and procedures. This role is an exciting opportunity for someone passionate about hospitality, with a commitment to quality service and operational success, to join a globally recognized company dedicated to legendary customer experiences.
The Concessions Supervisor role at Legends Global is a dynamic and crucial position within the hospitality vertical that involves managing and supporting all concessions, vending, portable, and in-seat service operations. This role demands hands-on leadership during event days, focusing on delivering superior customer service while managing a high-volume food and beverage environment. The Concessions Supervisor will be intimately involved in training, counseling, and guiding event staff to meet the company’s strict standards for service, sanitation, and food quality. Additionally, this position requires meticulous inventory control, responsible management of alcoholic beverage service, and the enforcement of corporate policies to maintain compliance and operational excellence. The ideal candidate will thrive in a fast-paced, team-oriented setting, demonstrating exceptional organizational and multitasking skills alongside a strong attention to detail. This position requires flexibility in working hours, including nights, weekends, holidays, and the ability to work in various weather conditions at the venue. At Legends Global, the Concessions Supervisor is viewed as a leader who not only supports the operational flow on event days but also fosters a safe and efficient working environment by adhering to and promoting stringent safety policies and procedures. This role is an exciting opportunity for someone passionate about hospitality, with a commitment to quality service and operational success, to join a globally recognized company dedicated to legendary customer experiences.
Job Requirements
- Must be at least 18 years of age
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 50 pounds up and down stairs and ramps
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Qualifications
- Must be at least 18 years of age
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 50 pounds up and down stairs and ramps
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Duties
- Assist in training and counseling of event staff
- Directly manage event day staff while having direct interaction with customers
- Maintain and control high volume food and beverage inventory
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
- Develop and enforce standards for service, sanitation, and product and food quality
- Ability to interact with co-workers in order to assure compliance with company service standards and inventory
- Conduct physical audit of inventory and product, research and perform reconciliations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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