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Concessions Supervisor, Bridgestone Arena

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a well-established hospitality company that has been the concessions and retail partner at Bridgestone Arena in Nashville, Tennessee, since 1996. Bridgestone Arena is a prestigious multipurpose venue that serves as the home of the NHL's Nashville Predators. Delaware North manages various concession outlets and four exclusive clubs within the arena, including an all-inclusive food and beverage lounge that offers a premium guest experience. This company is part of the larger Delaware North group, a global family-owned enterprise with over 100 years of history, known for delivering exceptional guest experiences across sports arenas, national parks, casinos, hotels,... Show More

Job Requirements

  • Experience working in a restaurant
  • Minimum of 2 years of supervisory experience preferred
  • Ability to implement rules and direct employees
  • Ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • No college degree required
  • Constant standing, walking, bending, reaching and repetitive motions
  • Ability to lift stock to 50 pounds occasionally
  • May be required to work outdoors or in variable temperatures, depending on the season

Job Qualifications

  • Experience working in a restaurant
  • Minimum of 2 years of supervisory experience preferred
  • Ability to implement rules and direct employees
  • Ability to anticipate and fulfill guest needs
  • Thrive in a fast-paced environment
  • No college degree required

Job Duties

  • Assign duties to scheduled team members and assist with training
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Manage labor and profit loss
  • Ensure proper cash handling and tip record-keeping for the shift
  • Assist guests, stock shelves, count inventory, and perform cashier duties when necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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