Concessions Supervisor - American Dream

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Exact $21.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for delivering exceptional service and operational excellence, Aramark partners with organizations in various industries including education, healthcare, sports, leisure, and business to provide customized solutions that enhance experiences and improve operational efficiency. The company is deeply rooted in service and united by its mission to create positive impacts for its employees, clients, communities, and the environment. At Aramark, inclusivity is a core value, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any legally protected characteristic. Employees are empowered to grow their careers through continuous learning and development, making Aramark a place where talents are nurtured and passions are fueled.

The Concessions Supervisor role at Aramark plays a pivotal part in overseeing food service operations to ensure smooth and efficient daily functions. This position is responsible for delegating and supervising key aspects such as inventory management, food preparation, customer service, and strict adherence to food safety and sanitation guidelines. The supervisor schedules and assigns work to food service team members, trains staff on their duties and proper procedures, and ensures that all food items are prepared according to standardized recipes. They also monitor food storage practices to comply with safety policies and manage the setup and breakdown of workstations including prep tables, service counters, and steam tables.

Ensuring excellent customer service is an essential part of the role, as the supervisor actively engages with customers to anticipate their needs and maintain guest satisfaction. The position requires maintaining a positive and professional demeanor while fostering a team environment that upholds Aramark’s high standards. Security of company assets and compliance with all safety procedures are also critical responsibilities. This role offers an hourly wage of $21.00 and benefits that include medical, dental, vision insurance, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, which may vary based on location and eligibility.

The Concessions Supervisor position demands physical stamina as it involves tasks such as lifting, bending, pushing, pulling, extended standing, and walking. Candidates must be able to work independently with limited supervision and exhibit strong leadership and customer service skills. This role is an excellent opportunity for someone experienced in food service who seeks to advance their supervisory capabilities while contributing to a respected global company committed to service excellence and community impact. Aramark emphasizes flexibility and adaptability, recognizing that job duties may evolve to meet business needs without formal notice, ensuring employees remain dynamic and engaged in their professional roles.

Job Requirements

  • High school diploma or equivalent
  • previous food service experience required
  • ability to acquire food safety certification
  • strong leadership and communication skills
  • able to work independently with limited supervision
  • capable of performing physical tasks such as lifting, bending, prolonged standing
  • must adhere to company safety and sanitation policies

Job Qualifications

  • Previous supervisory experience in a related role preferred
  • previous food service experience required
  • ability to acquire food safety certification
  • able to work independently with limited supervision
  • demonstrates excellent customer service skills

Job Duties

  • Schedules and assigns daily work assignments to a food service team and supervises completion of tasks
  • trains and guides staff on job duties, food safety and sanitation procedures, customer service
  • prepares and builds food items according to standardized recipes and directions
  • properly stores food by adhering to food safety policies and procedures
  • sets up work stations including prep tables, service counters, hot wells, steam tables
  • breaks down, cleans, and sanitizes work stations
  • serves food to customers while ensuring guest satisfaction and anticipating needs
  • replenishes food items and ensures product is stocked to appropriate levels
  • maintains excellent customer service and positive demeanor
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef