Concessions Supervisor

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, Aramark's mission focuses on creating positive impacts for employees, partners, communities, and the planet. This company prides itself on diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark’s culture is centered on growth and development, aiming to empower its workforce to reach their full potential in a supportive and dynamic environment. The company offers a robust platform for career advancement, whether you are seeking new challenges, a sense of belonging, or a rewarding workplace experience. Our online presence on platforms such as Facebook, Instagram, and Twitter provides ongoing engagement and connection with our community and potential employees.

The Concessions Supervisor role at Aramark is a vital leadership position within the food service operation. This role involves overseeing and delegating responsibilities related to inventory management, customer service, food preparation, as well as maintaining food safety and sanitation standards. The position demands a high level of organizational ability and a commitment to maintaining excellent customer service throughout service periods. Essential functions include scheduling and assigning daily work tasks to the food service team, supervising these tasks, and providing training and guidance on food safety, sanitation, customer service, and specific job duties. The supervisor is responsible for ensuring food items are prepared according to standardized recipes and that they adhere strictly to food safety policies for storage and handling.

The Concessions Supervisor also manages the setup and breakdown of service areas including prep tables, service counters, hot wells, and steam tables. Maintaining clean and sanitized workstations is a critical aspect of the job, along with replenishing food items to appropriate levels to ensure smooth operations during service. Additionally, the supervisor plays a key role in guest satisfaction by serving food attentively while anticipating customer needs. Adherence to company safety policies and ensuring the security of company assets are also part of the role. Work assignments can vary by location based on client requirements and business needs, reflecting the dynamic nature of Aramark’s service solutions.

This role requires strong leadership skills, independence, and the ability to work effectively with minimal supervision. The position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of uniforms and personal protective equipment (PPE) is also expected to maintain safety and compliance standards. Overall, the Concessions Supervisor position at Aramark offers an exciting opportunity to lead a team in a fast-paced food service environment while contributing to the company’s mission of outstanding service and community responsibility.