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Concessions Supervisor

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $21.63 - $29.19
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those it serves and contributing positively to the communities where it operates. With a firm dedication to diversity, equity, and inclusion, Sodexo partners with a variety of clients—including public institutions, private enterprises, and venue operators—to provide exceptional hospitality, catering, and integrated facility solutions worldwide. Their service model encompasses a broad spectrum of support aimed at creating memorable experiences for both customers and employees alike. Known for fostering a culture of belonging and respect, Sodexo values each employee's individuality and promotes a fair, inclusive workplace environment where all voices can be heard and ideas counted.

This job opening is for a Concessions Supervisor at the New England Aquarium, a premier public aquarium located in Boston, Massachusetts. The Aquatic facility attracts thousands of visitors each year, featuring a range of marine life exhibits alongside educational programming, making it a popular destination for locals and tourists alike. The Concessions Supervisor will play a key leadership role working within the event-based concession operations managed by Sodexo at this venue. This part-time position requires open availability for varying shifts to ensure coverage during diverse events.

In this role, the Concessions Supervisor will be directly responsible for overseeing the daily operations of concession stands, kiosks, portable and walk-out retail locations that serve a wide array of food and beverage products during events. They will manage staffing assignments, service flow, inventory awareness, and ensure compliance with Sodexo’s operational standards and health and safety regulations. Acting as a vital link between frontline concession teams and unit leadership, the supervisor helps to deliver a seamless guest experience characterized by efficient service and high standards of cleanliness and safety.

The fast-paced nature of event-based concession operations at the New England Aquarium demands a supervisor who is adaptable, proactive, and skilled at leading teams under pressure. This role involves conducting pre-event briefings, addressing guest concerns promptly, supporting staff onboarding and training initiatives, and maintaining a strong focus on company policies and guest satisfaction. The Concessions Supervisor must also ensure compliance with local regulations related to food handling and alcohol service, necessitating appropriate certifications.

The pay range for this part-time opportunity is $21.63 to $29.19 per hour, reflecting the level of responsibility and expertise required. Sodexo offers a supportive and flexible work environment, providing numerous benefits aimed at promoting employee well-being and career development. These include access to ongoing training, comprehensive health coverage, paid time off, and various employee discount programs, among others. Candidates are encouraged to discuss specific benefits during the interview process.

Joining Sodexo means becoming part of a company that prioritizes its people and their growth—not just filling a role. For candidates passionate about hospitality, team leadership, and delivering outstanding service in a vibrant, dynamic setting, this Concessions Supervisor position at the New England Aquarium represents an excellent opportunity to contribute meaningfully while advancing their career in food service management.

Job Requirements

  • High school diploma, GED, or equivalent experience required
  • Minimum of 2-4 years of experience in concessions, food service, or event-based operations required
  • Prior supervisory or lead experience preferred
  • Must meet minimum age requirements to supervise alcohol sales based on local and state regulations
  • Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements
  • A food handler certification may be required based on state or local regulations
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
  • Attend work and show for scheduled shift on time with satisfactory regularity

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • Minimum of 2-4 years of experience in concessions, food service, or event-based operations
  • Prior supervisory or lead experience preferred
  • Must meet minimum age requirements to supervise alcohol sales based on local and state regulations
  • Maintain valid TIPS, TEAM, or equivalent alcohol-service certification and comply with state-specific alcohol training requirements
  • Food handler certification may be required based on state or local regulations

Job Duties

  • Oversee concession stands, kiosks, portable locations, and walk-out or autonomous retail stores as applicable
  • Assign staff to concession locations and adjust coverage based on volume and operational needs
  • Conduct pre-event or pre-shift briefings to review expectations, menus, service standards, and assignments
  • Address guest concerns promptly and escalate issues to management as needed
  • Support onboarding and training of concession staff and leads
  • Frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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