Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Job Description
Legends Hospitality is a premier hospitality provider specializing in event services including concessions, vending, portable, and in-seat service operations across various venues. Known for delivering exceptional customer experiences, Legends Hospitality partners with a variety of sports arenas, stadiums, and entertainment venues to ensure seamless food and beverage services. With a strong reputation in the hospitality industry, Legends emphasizes quality, safety, and customer satisfaction in every event operation. The company fosters a team-oriented environment where employees are valued for their skills and dedication, contributing to an engaging and dynamic workplace culture.
The role of Concessions Supervisor at Legends Hospitality is a pivotal position responsible for supporting and overseeing all concessions, vending, portable, and in-seat service operations during events. This role requires hands-on leadership in managing event staff, from staffing and scheduling to training and counseling. The Concessions Supervisor will have direct interaction with customers, ensuring service standards are met and that food and beverage products are handled with the utmost care and quality control. Key responsibilities include maintaining inventory control, enforcing cash handling procedures, and ensuring compliance with health and safety standards such as responsible alcohol service and sanitation requirements. This supervisory position demands strong organizational skills, attention to detail, and the ability to work efficiently in fast-paced, often outdoor environments. The ideal candidate will be capable of lifting heavy items, able to work extended hours during nights, weekends, and holidays, and committed to upholding a safe workplace in accordance with company and regulatory standards. Employment with Legends Hospitality offers a chance to be part of an established hospitality leader dedicated to excellence and sustainability in service delivery. The position offers opportunities to develop leadership skills and work in a vibrant team setting focused on providing memorable experiences for venue guests.
The role of Concessions Supervisor at Legends Hospitality is a pivotal position responsible for supporting and overseeing all concessions, vending, portable, and in-seat service operations during events. This role requires hands-on leadership in managing event staff, from staffing and scheduling to training and counseling. The Concessions Supervisor will have direct interaction with customers, ensuring service standards are met and that food and beverage products are handled with the utmost care and quality control. Key responsibilities include maintaining inventory control, enforcing cash handling procedures, and ensuring compliance with health and safety standards such as responsible alcohol service and sanitation requirements. This supervisory position demands strong organizational skills, attention to detail, and the ability to work efficiently in fast-paced, often outdoor environments. The ideal candidate will be capable of lifting heavy items, able to work extended hours during nights, weekends, and holidays, and committed to upholding a safe workplace in accordance with company and regulatory standards. Employment with Legends Hospitality offers a chance to be part of an established hospitality leader dedicated to excellence and sustainability in service delivery. The position offers opportunities to develop leadership skills and work in a vibrant team setting focused on providing memorable experiences for venue guests.
Job Requirements
- must be at least 18 years of age
- meet state and city health requirements for food handling and alcohol beverage service
- ability to multitask in a fast paced, team-oriented setting
- ability to work fluently in English
- ability to work in an open aired environment during all climate conditions
- ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- ability to work extended hours including nights, weekends, and holidays
- sufficient mobility to perform assigned production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- practice safe work habits by following all safety policies, procedures, and regulations
- complete safety training as required
- report all safety incidents promptly according to company policy
Job Qualifications
- must be at least 18 years of age
- strong attention to detail and organized with time management skills
- must meet state and city health requirements for food handling and alcohol beverage service
- ability to multitask in a fast-paced team-oriented setting
- must be able to work fluently in English
- ability to work in an open aired environment under all climate conditions
- ability to lift and carry items up to 50 pounds up and down stairs and ramps
- ability to work all venue events including extended hours, nights, weekends, and holidays
- sufficient mobility to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Job Duties
- support all concessions, vending, portable, and in-seat service operations
- assist in staffing, scheduling, training, and counseling of event staff
- directly manage event day staff with direct customer interaction
- maintain and control high volume food and beverage inventory
- train and enforce responsible service of alcoholic beverages
- develop and enforce standards for service, sanitation, and product food quality
- ensure cash handling procedures are documented and enforced
- interact with co-workers to assure compliance with company standards, inventory, and cash control
- conduct physical audit of inventory and product, research and perform reconciliation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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