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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.63 - $29.19
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday life for people around the world. With operations spanning across multiple sectors including corporate, healthcare, education, and sports and leisure, Sodexo is committed to delivering exceptional service and integrated solutions that enhance quality of life and improve the communities they serve. The company’s extensive experience and holistic approach ensure clients benefit from tailored services that meet their unique needs while fostering sustainability and social progress. Sodexo values diversity, inclusion, and respect, creating a workplace environment where everyone can thrive and be themselves. Their... Show More
Job Requirements
- High School diploma, GED, or equivalent experience
- Minimum of 2-4 years of experience in concessions, food service, or event-based operations
- Prior supervisory or lead experience preferred
- Must meet minimum age requirements to supervise alcohol sales based on local and state regulations
- Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification and comply with all state-specific alcohol training requirements
- Food handler certification may be required based on state or local regulations
Job Qualifications
- High School diploma, GED, or equivalent experience
- Minimum of 2-4 years of experience in concessions, food service, or event-based operations
- Prior supervisory or lead experience preferred
- Must meet minimum age requirements to supervise alcohol sales based on local and state regulations
- Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification and comply with all state-specific alcohol training requirements
- Food handler certification may be required based on state or local regulations
Job Duties
- Oversee concession stands, kiosks, portable locations, and walk-out or autonomous retail stores as applicable
- Assign staff to concession locations and adjust coverage based on volume and operational needs
- Conduct pre-event or pre-shift briefings to review expectations, menus, service standards, and assignments
- Address guest concerns promptly and escalate issues to management as needed
- Support onboarding and training of concession staff and leads
- Frequently lift and move up to 35 pounds and occasionally up to 40 pounds
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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