Concessions Stand Operator- Funnel Cakes

Ty's Treats is a well-loved concession company specializing in funnel cakes and fried treats that have become crowd favorites at major sporting events and venues. Known for their high-quality products and fast, friendly service, Ty's Treats consistently draws enthusiastic customers eager to enjoy their delicious offerings while attending exciting games and events. Operating in fast-paced, high-energy environments, Ty's Treats has built a reputation for delivering a fun and memorable food experience that complements the thrill of live sports.

This particular job opening is for a Stand Operator to join the team at NC Courage events held at WakeMed Soccer Park in Cary, North Carolina. This part-time position offers a competitive pay rate starting at $75 per day plus tips, providing a solid earning opportunity along with the chance to work in a lively, team-oriented setting. The role requires the operator to efficiently manage and run the funnel cake and fried treats stand during high-volume shifts, ensuring product quality and excellent customer service with every interaction. The Stand Operator will be responsible for cooking items safely and consistently, handling all aspects of the stand setup and breakdown, including stocking and signage, and maintaining cleanliness and safety standards throughout the shift.

In addition to culinary duties, this role calls for strong customer service skills as the operator will handle cash payments, maintain accountability, and interact with guests in a friendly and upbeat manner. The ability to work effectively under pressure during busy periods is essential, as is clear communication regarding inventory levels and any guest issues. The employer values punctuality, reliability, and a positive attitude, making this an excellent opportunity for someone looking to engage with sports fans while developing valuable skills in food service and event operations.

This position is ideal for individuals who thrive in fast-paced environments, enjoy working as part of a supportive team, and have a customer-first mindset. Flexibility is important, with a willingness to work nights, weekends, and varied event schedules. While previous food service or concessions experience is beneficial, it is not required, opening the door for motivated newcomers to the field. Candidates must be at least 18 years old and possess reliable transportation to get to the venue. Safety is a top priority, so adherence to food handling, hot oil management, and equipment protocols is mandatory. Overall, this role offers an exciting way to be part of the dynamic atmosphere of sporting events while earning competitive pay and tips, with opportunities for advancement into leadership positions within the company.