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Concessions Stand Leader, Target Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $16.87
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned leader in hospitality services, operating premier concessions, dining, and retail services at iconic venues across the globe. At Target Field in Minneapolis, Minnesota, Delaware North has been a proud partner since 2010, delivering exceptional food and beverage experiences to fans attending Minnesota Twins baseball games. With a seating capacity of 39,504, Target Field offers a lively atmosphere where guests enjoy a variety of culinary delights, including chef-attended action stations, carving stations, and popular ballpark favorites. This sports venue thrives on creating memorable moments and exceptional customer experiences, and its concession stands play a crucial... Show More

Job Requirements

  • Minimum of 1 year of experience in a food service position required
  • Cash handling experience required
  • Must be at least 18 years old
  • Ability to work flexible shifts including days, evenings, holidays, and weekends
  • Ability to lift stock up to 50 pounds occasionally
  • Capable of standing, walking, bending, reaching, and performing repetitive motions constantly

Job Qualifications

  • Minimum of 1 year of experience in a food service position
  • Cash handling experience
  • Experience as a stand manager or attendant preferred
  • Supervisory experience preferred
  • Must be at least 18 years old

Job Duties

  • Inspect all stands and portable carts, ensuring areas remain clean, functional, and safe
  • Evaluate and document the performance of team members
  • Verify inventories before and after each event
  • Ensure food is prepared correctly in a timely manner
  • Assist with serving guests as business levels demand and resolve any issues that arise

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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