Concessions Stand Lead

Sodexo is a leading global provider of food services and facilities management, dedicated to improving the quality of life for its customers and employees through comprehensive, integrated service solutions. The company operates in numerous countries, offering innovative dining, catering, and hospitality services designed to create exceptional experiences for clients across various industries including education, healthcare, sports and leisure, corporate, and government sectors. Renowned for its commitment to sustainability, diversity, and inclusion, Sodexo fosters a culture where employees are valued, respected, and encouraged to thrive. The organization's core mission is to contribute to economic, social, and environmental progress in the communities it serves. This positions Sodexo not just as a service provider, but as a partner invested in delivering meaningful impact and memorable experiences.

The role of Concessions Stand Lead at Sodexo is a dynamic, part-time leadership opportunity based at Huntington Place. This position is critical for overseeing the operations of concession stands during event-based settings, ensuring speed of service, quality, and customer satisfaction in a fast-paced environment. The Concessions Stand Lead acts as the primary point of contact for staff on the concession stand, managing daily tasks and serving as a bridge between frontline staff and management. With a pay rate of $21.39 per hour, this role offers candidates the chance to develop leadership skills within a supportive and flexible work environment where varying shifts and open availability are key. The position requires active participation in the operations with responsibilities including directing concession staff, handling guest concerns, and maintaining compliance with relevant service standards.

Beyond day-to-day leadership, the Concessions Stand Lead supports onboarding, training, and continuous development of concession team members. This role involves frequent lifting, effective communication, problem-solving, and ensuring operational efficiency during peak service periods at events. The lead collaborates closely with the Concessions Supervisor to address staffing needs, service flow, and supply management to maintain a seamless guest experience. Sodexo values candidates who bring energy, reliability, and a customer-oriented mindset to this role. Candidates must meet state or local regulations, including certifications related to alcohol and food handling, reflecting the company’s dedication to safety and compliance.

Sodexo’s robust benefits package includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k, and discount programs, alongside site-specific amenities such as shift meals, uniforms, and transportation or parking support. This role not only offers competitive compensation but also a chance to be part of a company that values diversity, fosters inclusion, and invests in employee growth. Working as a Concessions Stand Lead at Sodexo means joining a team committed to excellence, community engagement, and making a better everyday for everyone involved.