You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions worldwide. The company prides itself on creating a better everyday for everyone by improving the quality of life for those it serves and contributing to the economic, social, and environmental progress of its communities. Sodexo is committed to fostering an inclusive culture where employees are valued and respected, promoting a workplace environment where everyone can be themselves and their ideas and opinions count. The company's dedication to equal employment opportunities reflects its core values of fairness, respect, culture, and belonging. Sodexo... Show More
Job Requirements
- High school diploma, GED, or equivalent experience required
- Minimum of 1-3 years of concessions, food service, or customer service experience required
- Prior lead experience preferred
- Must meet minimum age requirements to lead alcohol service based on local and state regulations
- Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification and comply with all state-specific alcohol training requirements
- A food handler certification may be required based on state or local regulations
Job Qualifications
- High school diploma, GED, or equivalent experience
- Minimum of 1-3 years of concessions, food service, or customer service experience
- Prior lead experience preferred
- Must meet minimum age requirements to lead alcohol service based on local and state regulations
- Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements
- A food handler certification may be required based on state or local regulations
Job Duties
- Serve as the on-stand lead for assigned concession locations during events
- Provide guidance and support to staff during peak service periods
- Address basic guest concerns and escalate issues to the Concessions Supervisor when appropriate
- Communicate operational needs, staffing issues, or supply shortages to leadership
- Support onboarding and training of concession staff
- Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: