Concessions - Runner/Busser - College of Charleston

Aramark is a global leader in food and facilities management, serving millions of customers daily across 15 countries. The company is deeply rooted in a mission of service and a commitment to fostering positive impacts within communities, partners, employees, and the environment. Known for its inclusive culture, Aramark provides equal employment opportunities and embraces diversity without discrimination based on race, gender, age, nationality, disability, or other protected characteristics. At Aramark, employees are encouraged to develop their skills, pursue professional growth, and contribute actively to a meaningful mission that values purpose-driven work and a strong sense of community. This supportive environment enables every team member to reach their full potential through challenge, collaboration, and ongoing learning.

The role of Runner-Busser at Aramark is crucial in ensuring a smooth and efficient operations flow, supporting food service by managing inventory transport, stocking, and cleaning. This position demands attention to detail and a commitment to maintaining cleanliness and high standards of food safety. The Runner-Busser acts as an essential link between the kitchen, servers, and guests, ensuring that product levels are maintained correctly and service areas are tidy and well stocked. Responsibilities may vary depending on location and client requirements but generally include delivering products, maintaining inventory integrity using transfer sheets, sanitizing workstations, assisting servers and bartenders, and upholding excellent customer service standards.

This role also involves strict adherence to safety policies, proper usage of Personal Protective Equipment (PPE), and conscious efforts to secure company assets. As part of the Aramark team, the Runner-Busser will experience dynamic work demands that may evolve based on business needs, requiring flexibility and adaptability. Physical stamina is necessary due to the nature of the job, which involves standing, walking, lifting, and pushing throughout shifts, often scheduled during evenings and weekends to meet customer service requirements. Ultimately, this role offers individuals an opportunity to contribute positively to the customer experience while honing valuable skills in a fast-paced hospitality environment.