Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.50 - $23.50
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly delivering exceptional experiences to millions of guests each day across 15 countries worldwide. At the core of Aramark's mission is a commitment to service and purpose, striving to create positive impacts for employees, partners, communities, and the planet. The company values an inclusive workplace where diversity is respected and equal employment opportunities are provided without discrimination. Aramark focuses on professional growth, aiming to nurture talents, fuel passions, and empower career advancement for all its employees. Collaborating with Aramark means being part of a team that is dedicated to excellence, innovation, and meaningful community engagement in sectors including sports, education, healthcare, and business.
This job listing is for part-time, seasonal concessions roles at Empower Field, the home stadium of the Denver Broncos. These exciting positions offer the opportunity to work behind the scenes during Denver Broncos football games, world-class concerts, and other premier events hosted at the venue. The role is hourly, offering between $22.50 and $23.50 per hour based on experience and position. Candidates who join this team will be part of the high-energy atmosphere fueling Broncos Country, helping to deliver outstanding guest experiences and keep fans energized throughout the event season. Flexible scheduling based on event needs allows team members to enjoy a work-life balance suitable for various lifestyles, including students and those seeking supplementary income.
Working as a Concessions Team Member at Empower Field involves diverse roles from food preparation and service to leadership responsibilities depending on the position. Job functions include preparing and building food items according to standardized recipes, enforcing food safety policies, setting up and dismantling concession stands, maintaining product stock levels, and operating cooking equipment. Supervisory roles involve assigning duties, training staff, ensuring compliance with food safety and customer service standards, managing paperwork, inventory counts, and operating point-of-sale systems.
This opportunity is ideal for candidates who enjoy a fast-paced, dynamic environment and have a passion for delivering top-quality customer service. It requires physical stamina as the roles often involve lifting, bending, standing, and walking for extended periods. Certification in food safety and alcohol service (TEAM/ServSafe) may be required based on the job position. The company values positive guest interaction skills and previous food service or guest service experience is a plus.
Joining Aramark at Empower Field offers more than just a job; it's a chance to be a part of a community that celebrates sports, entertainment, and teamwork. Eligible employees can access comprehensive benefits such as medical, dental, and vision coverage, retirement savings plans like 401(k), and paid time off including parental leave. Aramark emphasizes employee well-being and professional development in a supportive environment. This unique role blends the excitement of live events with a rewarding career in food service and hospitality, perfect for energetic individuals who thrive in team settings and high-energy atmospheres.
This job listing is for part-time, seasonal concessions roles at Empower Field, the home stadium of the Denver Broncos. These exciting positions offer the opportunity to work behind the scenes during Denver Broncos football games, world-class concerts, and other premier events hosted at the venue. The role is hourly, offering between $22.50 and $23.50 per hour based on experience and position. Candidates who join this team will be part of the high-energy atmosphere fueling Broncos Country, helping to deliver outstanding guest experiences and keep fans energized throughout the event season. Flexible scheduling based on event needs allows team members to enjoy a work-life balance suitable for various lifestyles, including students and those seeking supplementary income.
Working as a Concessions Team Member at Empower Field involves diverse roles from food preparation and service to leadership responsibilities depending on the position. Job functions include preparing and building food items according to standardized recipes, enforcing food safety policies, setting up and dismantling concession stands, maintaining product stock levels, and operating cooking equipment. Supervisory roles involve assigning duties, training staff, ensuring compliance with food safety and customer service standards, managing paperwork, inventory counts, and operating point-of-sale systems.
This opportunity is ideal for candidates who enjoy a fast-paced, dynamic environment and have a passion for delivering top-quality customer service. It requires physical stamina as the roles often involve lifting, bending, standing, and walking for extended periods. Certification in food safety and alcohol service (TEAM/ServSafe) may be required based on the job position. The company values positive guest interaction skills and previous food service or guest service experience is a plus.
Joining Aramark at Empower Field offers more than just a job; it's a chance to be a part of a community that celebrates sports, entertainment, and teamwork. Eligible employees can access comprehensive benefits such as medical, dental, and vision coverage, retirement savings plans like 401(k), and paid time off including parental leave. Aramark emphasizes employee well-being and professional development in a supportive environment. This unique role blends the excitement of live events with a rewarding career in food service and hospitality, perfect for energetic individuals who thrive in team settings and high-energy atmospheres.
Job Requirements
- Must be at least 18 years of age or older for all positions
- must be at least 21 years of age or older for stand lead and supervisor positions
- previous food service experience preferred
- must be able to obtain food safety certification
- demonstrates positive guest service skills
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- may be required to obtain TEAM/ServSafe alcohol certification based on position
- may be required to complete Serve Safe Food Handlers certification
- previous guest service experience is a plus
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- Must be at least 18 years of age or older for all positions
- must be at least 21 years of age or older for stand lead and supervisor positions
- previous food service experience preferred
- must be able to obtain food safety certification
- demonstrates positive guest service skills
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- may be required to obtain TEAM/ServSafe alcohol certification based on position
- may be required to complete Serve Safe Food Handlers certification
- previous guest service experience is a plus
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Prepares and builds food items according to standardized recipes and directions
- properly stores food by applying food safety policies and procedures
- assists in setting up, maintaining and tearing-down a concession stand
- ensures product at assigned location is stocked to appropriate levels throughout service and replenishes items as needed
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment and communicates quickly when a need arises to ensure productivity continues
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items as needed
- operates equipment such as ovens, stoves, slicers, and mixers
- arranges, garnishes, and portions food according to established guidelines
- ensures compliance with food temps and documentation throughout event
- assigns duties to food service team and supervises the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, and customer service
- assists with workstation set-up and tear-down
- adheres to food, safety, and safe-drinking guidelines and ensures they are being followed by staff
- manages a section of concession stands and staff
- maintains necessary paperwork throughout the event
- assists with the operations by operating a POS or preparing food and beverage items
- performs inventory counts before, during, and after an event
Job Criteria
Experience
No experience required
Job Location
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