Concessions Manager - Reno Sparks Convention Center

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Dental Insurance

Health Insurance

Disability insurance

Vision Insurance

Parental leave

Job Description

Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and purpose, Aramark aims to do great things not just for their customers but also for their employees, partners, communities, and the planet. The company values diversity, inclusion, and equal employment opportunity, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics under applicable law. Aramark is dedicated to empowering professional growth and fostering a... Show More

Job Requirements

At least 1 year of experience in a management role
Preferably experience in the food service industry
Capability to work an event-based schedule including evenings, weekends, and holidays
Ability to maintain professional client and customer relationships
Suitable education level or equivalent experience

Job Qualifications

Requires at least 1 year of experience in management role
Preferably in the food service industry
Bachelor's degree or equivalent experience preferred
Ability to work an event-based schedule including evenings, weekends, and holidays
Ability to maintain effective client and customer rapport for mutually beneficial business relationships

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Plan, direct, and coordinate food service activities to deliver a finished product to the customer
Identify client needs and communicate operational progress
Ensure the completion and maintenance of profit and loss statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
Educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality, and control
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to food and occupational safety, health, wage and hour

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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