Concessions Manager- Coors Field

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. The company is deeply rooted in service and united by a strong purpose to create positive impacts for employees, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering an inclusive workplace, free from discrimination on any legally protected basis. Their mission embodies excellence, mutual respect, personal development, and social responsibility, making the organization one of the most respected in the service industry. Employees at Aramark benefit from a supportive work environment that values growth, learning, and contribution to a meaningful brand vision.

The role of Concessions Manager at Coors Field is an exciting management position within Aramark's operations at this iconic sports and entertainment venue. Coors Field, home to the Colorado Rockies Major League Baseball team, hosts a wide variety of events including MLB games, concerts, and special occasions, which draws thousands of attendees requiring exceptional food and beverage service. The Concessions Manager will oversee all concession stand food and beverage operations during these events, ensuring a high-quality guest experience while meeting operational goals.

This salaried role offers competitive compensation ranging from $60,000 to $65,000 annually, along with a comprehensive benefits package including medical, dental, vision coverage, and additional employee support benefits. The manager functions as a key leader within the food service team, collaborating closely with the Concessions Director to lead the front of the house and drive overall operational success. Responsibilities include planning, directing, and coordinating food service activities to deliver a polished and satisfying product to customers. The manager plays a pivotal role in team development by using Aramark’s coaching model to engage and inspire employees, conducting daily briefings, and recognizing achievements to maintain motivation and performance.

Financial management is critical in this position, requiring oversight and maintenance of profit and loss statements, adherence to client and company financial targets, and implementation of cost controls to enhance productivity and profitability. The Concessions Manager must also uphold safety and sanitation standards rigorously, ensuring compliance with all regulatory requirements and company policies. This role demands robust client relationship skills to identify client needs, communicate operational updates, and maintain effective rapport for continued business success.

The dynamic event environment at Coors Field means the position requires flexibility to work evenings, weekends, and holidays, and the physical ability to stand for extended periods and occasionally lift up to 50 pounds. Aramark emphasizes continuous skill development and encourages adaptability as job duties evolve to meet operational demands. The Concessions Manager will also collaborate with other departments to create a seamless and unified food service experience for patrons. This leadership opportunity is ideal for a motivated individual with managerial experience in food service settings, strong interpersonal skills, and a commitment to providing outstanding customer service in a high-energy venue environment.