Concessions Lead | Part-Time | Columbus Clingstones (Synovus Park)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG operates with a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. The company boasts ownership of seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural organizations across four continents. Their influence and reputation in the live entertainment industry are unparalleled, making them a prestigious employer for those passionate about the event and entertainment sectors. OVG is known for fostering innovation and excellence in all aspects of their business, creating unforgettable experiences for guests and providing a supportive, inclusive workplace for their employees.
The role of Concessions Lead at Oak View Group involves overseeing food and beverage services at various ballpark concessions including stands, bars, and portable locations during events. This position requires a personable individual capable of thriving in a fast-paced, dynamic environment while ensuring high-quality guest service. As a Concessions Lead, you will work closely with the Concessions Manager and the broader OVG leadership team, assisting with projects such as employee training, inventory control, and special event support. The Concessions Lead plays a critical role in maintaining smooth operational flow, upholding sanitation and safety standards, and delivering an exceptional experience to guests attending events.
This is a part-time role with an hourly wage ranging from $16.00 to $18.00, offering a 401(k) savings plan and matching benefits. The position is open until August 21, 2026, providing a stable opportunity for employment within a highly respected company in the entertainment sector. The ideal candidate will have prior supervisory experience in a food and beverage environment, excellent communication skills, and the ability to mentor and lead a diverse team of employees and volunteers. Responsibilities include managing concession setups, supervising beverage service including alcohol compliance, facilitating employee training sessions, and ensuring workplace safety. The role demands excellent attendance, flexibility for event schedules, and a commitment to fostering a positive and cooperative work culture. This position offers the chance to gain valuable experience in premium live entertainment operations while contributing to a respected and innovative company that values diversity and inclusivity.
The role of Concessions Lead at Oak View Group involves overseeing food and beverage services at various ballpark concessions including stands, bars, and portable locations during events. This position requires a personable individual capable of thriving in a fast-paced, dynamic environment while ensuring high-quality guest service. As a Concessions Lead, you will work closely with the Concessions Manager and the broader OVG leadership team, assisting with projects such as employee training, inventory control, and special event support. The Concessions Lead plays a critical role in maintaining smooth operational flow, upholding sanitation and safety standards, and delivering an exceptional experience to guests attending events.
This is a part-time role with an hourly wage ranging from $16.00 to $18.00, offering a 401(k) savings plan and matching benefits. The position is open until August 21, 2026, providing a stable opportunity for employment within a highly respected company in the entertainment sector. The ideal candidate will have prior supervisory experience in a food and beverage environment, excellent communication skills, and the ability to mentor and lead a diverse team of employees and volunteers. Responsibilities include managing concession setups, supervising beverage service including alcohol compliance, facilitating employee training sessions, and ensuring workplace safety. The role demands excellent attendance, flexibility for event schedules, and a commitment to fostering a positive and cooperative work culture. This position offers the chance to gain valuable experience in premium live entertainment operations while contributing to a respected and innovative company that values diversity and inclusivity.
Job Requirements
- High school diploma or GED
- 2-3 years of supervisory experience in food and beverage
- valid food handling certificate or alcohol service permit if required
- excellent attendance record
- strong communication skills
- ability to work in a team and fast-paced environment
- ability to handle cash and calculate basic math functions
- availability to work scheduled events
- commitment to safety and company policies
Job Qualifications
- At least 2-3 years of supervisory experience in food and beverage
- high school diploma or GED
- ability to supervise others
- clear and respectful communication skills
- ability to work in a fast-paced, team-oriented environment
- valid food handling certificate or alcohol service permit as required
- ability to handle cash accurately
- proficiency in basic math functions related to POS and inventory
Job Duties
- Ensure proper setup of all concession locations prior to doors
- provide oversight and operational expertise for smooth and profitable event execution
- train new and current employees on procedures and best practices
- cover or back up any open position to maintain operational standards
- assist with Premium Services operations and event needs
- ensure a safe, harassment-free work environment
- address safety concerns and relay issues promptly
- provide ongoing assistance, training, and mentoring to staff and volunteers
- promote a positive and cooperative workplace by working side-by-side with staff
- reinforce procedures through repetition and constructive feedback
- obtain knowledge of all concession locations and equipment
- supervise beverage service including alcoholic beverages
- verify guest ID for alcohol purchase
- assist with order intake and POS system use
- observe guests for additional requests and meal completion
- compute meal costs and present checks
- recommend dishes and explain menu items
- maintain sanitation, health, and safety standards
- demonstrate excellent attendance
- ensure location equipment is operable and clean
- cut off alcohol service to visibly intoxicated guests
- enforce company policies and procedures
- practice excellent HR skills including employee relations and coaching
- assist management with training, inventory, and special events
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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