Concessions Lead, EverBank Stadium

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a leading hospitality and food service company operating the concessions and premium dining at EverBank Stadium, the home of the NFL's Jacksonville Jaguars. Established in 2016, Delaware North has built a reputation for delivering imaginative and high-quality food and beverage offerings, including unique items that celebrate the home team, like teal-colored buns and ice cream. The company is part of Delaware North, a global, family-owned organization with more than 100 years of history, known for managing hospitality services in iconic sports venues, national parks, casinos, and more across the world. Delaware North prides itself on creating great times in great places and providing diverse career opportunities in restaurants, hotels, sports, gaming, operations, and retail both on a part-time and full-time basis.

This opportunity is for a seasonal Concessions Lead position based in Jacksonville, Florida, at EverBank Stadium. The role is hourly paid at $16.00 and involves supervising assigned concessions stands and leading team members in delivering excellent guest service. As a Concessions Lead, you will be responsible for coordinating and overseeing the activities of concessions staff during shifts, ensuring all operations meet the company’s service and safety standards. This includes training, counseling, and enforcing work procedures to maintain high-quality service levels in a fast-paced, collaborative environment.

The position requires hands-on leadership, including performing opening and closing duties, inventory verification, and assisting team members in serving guests during busy periods. The Concessions Lead must maintain cleanliness, sanitation, and safety of all stands and portable stations. Problem-solving is an important part of the role, where you will address issues involving team members, guests, or operations, escalating to management as needed.

Delaware North values team member wellbeing and offers comprehensive benefits designed to support personal and professional growth. These include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This role is ideal for someone with prior food service or cashier experience who enjoys working in an energetic and team-oriented environment. It is a position that not only contributes to memorable guest experiences but also offers a path for career advancement within a globally recognized company.

Job Requirements

  • Minimum of one year experience in a food service position
  • previous cash handling or cashier experience
  • ability to lift up to 50 pounds
  • ability to stand and walk for extended periods
  • ability to work in varying temperature conditions including extreme hot and cold
  • no high school diploma or GED required

Job Qualifications

  • Minimum of one year experience in a food service position
  • previous experience as a stand attendant or stand manager preferred
  • previous cash handling or cashier experience
  • previous supervisory experience preferred
  • ability to work in a fast-paced, team-oriented environment
  • strong communication and leadership skills

Job Duties

  • Supervise and coordinate activities of concessions team members on a per shift basis, including training, counseling, and enforcing work procedures and service standards
  • Inspect all stands and portables in the assigned area, ensuring all remain clean, sanitized, and safe
  • Analyze and resolve problems with team members, guests, and the operation, with the assistance of management as needed
  • Perform opening and closing duties
  • verify stand inventories before and after each event
  • Assist concessions team members in serving guests as business levels demand
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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