Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.20
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Legends Global is a premier partner to the world’s most esteemed live events, venues, and brands, boasting a vast network of 450 venues worldwide. With an impressive portfolio hosting 20,000 events annually and entertaining over 165 million guests, Legends Global delivers a fully integrated solution of premium services designed to keep its partners front and center. Their expertise spans across various critical areas including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. This company culture is deeply rooted in respect, ambitious thinking, collaboration, and bold action. They are dedicated to building an inclusive workplace where every team member can be authentic, make a significant impact, and advance their career. Legends Global’s winning formula is a unified team effort, where every victory is celebrated as a collective achievement. Their commitment to excellence and diversity highlights their status as an Equal Opportunity employer and a VEVRAA Federal Contractor, inviting women, minorities, individuals with disabilities, and protected veterans to join their dynamic workforce.
The role is centered around supporting concessions food and beverage services. It requires ensuring the accurate and timely delivery of orders in a manner that maintains food quality, safety, and presentation standards. This position plays a crucial part in enhancing the guest experience during live events by delivering meals and beverages efficiently while navigating through guest seating areas including stairs. The role demands strong teamwork, multitasking abilities in a fast-paced environment, and physical stamina to transport items weighing between 25 to 50 pounds. The position is on-site at Yankee Stadium in the Bronx, NY, and offers compensation at a rate of $19.20 per hour. Working all seasonal events including nights, weekends, and holidays is a requirement, making flexibility an important aspect of the job. Physical demands are significant with continuous reaching, bending, stooping, wiping, pushing, and pulling for extended periods, emphasizing the need for robust mobility and endurance. Overall, this role offers a unique opportunity to be part of an elite team contributing to the premier live event experiences at one of the most iconic stadiums in the United States.
The role is centered around supporting concessions food and beverage services. It requires ensuring the accurate and timely delivery of orders in a manner that maintains food quality, safety, and presentation standards. This position plays a crucial part in enhancing the guest experience during live events by delivering meals and beverages efficiently while navigating through guest seating areas including stairs. The role demands strong teamwork, multitasking abilities in a fast-paced environment, and physical stamina to transport items weighing between 25 to 50 pounds. The position is on-site at Yankee Stadium in the Bronx, NY, and offers compensation at a rate of $19.20 per hour. Working all seasonal events including nights, weekends, and holidays is a requirement, making flexibility an important aspect of the job. Physical demands are significant with continuous reaching, bending, stooping, wiping, pushing, and pulling for extended periods, emphasizing the need for robust mobility and endurance. Overall, this role offers a unique opportunity to be part of an elite team contributing to the premier live event experiences at one of the most iconic stadiums in the United States.
Job Requirements
- must have two to three years working in a fast-paced environment
- must be at least 18 years of age
- ability to lift and transport items weighing up to 25 to 40 pounds, occasionally 50 pounds
- ability to multitask in a fast paced, team oriented setting
- flexibility to work all seasonal events including nights, weekends, and holidays
- must have sufficient mobility for continuous reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- must be able to navigate stairs safely while carrying trays
- must have basic knowledge of food and beverage preparations, alcohol service standards, guest relations, and etiquette
Job Qualifications
- must be at least 18 years of age
- ability to interact with co-workers to assure compliance with company service standards
- basic knowledge of food and beverage preparations, alcohol service standards, guest relations and etiquette
- ability to multitask in a fast-paced, team-oriented setting
- physical ability to lift and transport items weighing up to 25 to 40 pounds, occasionally 50 pounds
- flexibility to work nights, weekends, and holidays
- sufficient mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling
- ability to move up and down stairs into the stands and between guest seating areas for each delivery
- two to three years of experience working in a fast-paced environment
Job Duties
- ensure accuracy of orders and verify items match guest tickets
- maintain food temperature and presentation during transport
- navigate aisles and stairs safely and efficiently while carrying trays or baskets
- assist in running additional items such as condiments, utensils, or napkins
- follow health and safety guidelines and maintain the cleanliness of service areas
- support other service tasks during downtime
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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