Concessions Food Runner | Part-Time | Benchmark International Arena
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $17.50
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company specializes in venue development and provides comprehensive capabilities across venue management, hospitality, and sponsorship sales. OVG boasts a robust platform, serving a collection of seven world-class owned venues and an extensive client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a dedication to excellence and innovation, Oak View Group is committed to delivering high-quality entertainment experiences on a global scale.
The Concessions Food Runner position at Benchmark International Arena is an exciting opportunity for an energetic and reliable individual who thrives in fast-paced, event-driven environments. This role is essential to sustaining efficient concessions operations during a variety of events by ensuring the timely delivery of food, beverages, and necessary supplies from kitchens, storage areas, and warehouses to concession stands. The Food Runner plays a vital role in maintaining well-stocked concession locations, supporting overall guest satisfaction through proactive communication and swift service. In addition to delivery duties, the role involves assisting with restocking, basic food preparation, packaging, and cashier tasks as needed, especially during peak times. This frontline role also emphasizes food safety compliance, sanitation, and courteous customer service. Working as part of a dynamic team, the Food Runner helps create a positive, welcoming environment for guests and collaborators alike.
This position offers competitive hourly compensation in the range of $17.00 to $17.50 and includes part-time benefits such as a 401(k) Savings Plan with matching contributions. The role is open until September 25, 2026, inviting candidates who are committed to excellence, teamwork, and providing memorable guest experiences. By joining Oak View Group, employees become part of a diverse, inclusive company culture that values innovation, respect, and the power of diverse perspectives to enhance service excellence throughout the live entertainment industry.
The Concessions Food Runner position at Benchmark International Arena is an exciting opportunity for an energetic and reliable individual who thrives in fast-paced, event-driven environments. This role is essential to sustaining efficient concessions operations during a variety of events by ensuring the timely delivery of food, beverages, and necessary supplies from kitchens, storage areas, and warehouses to concession stands. The Food Runner plays a vital role in maintaining well-stocked concession locations, supporting overall guest satisfaction through proactive communication and swift service. In addition to delivery duties, the role involves assisting with restocking, basic food preparation, packaging, and cashier tasks as needed, especially during peak times. This frontline role also emphasizes food safety compliance, sanitation, and courteous customer service. Working as part of a dynamic team, the Food Runner helps create a positive, welcoming environment for guests and collaborators alike.
This position offers competitive hourly compensation in the range of $17.00 to $17.50 and includes part-time benefits such as a 401(k) Savings Plan with matching contributions. The role is open until September 25, 2026, inviting candidates who are committed to excellence, teamwork, and providing memorable guest experiences. By joining Oak View Group, employees become part of a diverse, inclusive company culture that values innovation, respect, and the power of diverse perspectives to enhance service excellence throughout the live entertainment industry.
Job Requirements
- High school diploma or equivalent preferred
- Three or more months’ experience in the food service industry preferred
- Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations
- Must be able to operate POS system
- Able to stand and walk for extended periods during events
- Able to reach with hands and arms, sit, walk, stoop, kneel, and crouch
- Frequently required to lift heavy objects
Job Qualifications
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations
- High school diploma or equivalent preferred
- Three or more months’ experience in the food service industry preferred
- Must be able to operate POS system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
- Able to stand and walk for extended periods during events
- Able to reach with hands and arms, sit, walk, stoop, kneel, and crouch
Job Duties
- Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
- Maintain cleanliness and organization of food pickup and delivery stations
- Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
- Verify order accuracy and presentation before delivery to ensure quality standards are met
- Assist with restocking supplies and condiments at concession stands as needed
- Follow all food safety and sanitation guidelines in accordance with health regulations
- Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
- Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
- Monitor and report any equipment malfunctions or safety hazards to supervisors
- Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork
- Communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Other duties as necessary, as directed by the assigned location Supervisors and Managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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