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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Aramark Collegiate Hospitality is a distinguished division of Aramark, a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company proudly serves millions of guests every day, providing exceptional food and hospitality experiences across various sectors including education, sports, business, and healthcare. Aramark is deeply committed to its mission rooted in service and united by purpose, striving to create positive impacts for its employees, partners, communities, and the planet. With a strong emphasis on diversity, equity, and inclusion, Aramark ensures equal employment opportunities and fosters a welcoming environment for all employees regardless of... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 4 years' experience in food and beverage operation
- 3-5 years in a management role
- Ability to work an event-based schedule including weekends, evenings, and holidays
- Strong leadership and team development skills
- Knowledge of budget management and cost control
- Understanding of safety and sanitation standards
- Excellent customer service and communication skills
Job Qualifications
- At least 4 years' experience in food and beverage operations
- 3-5 years in a management role
- Bachelor's degree or equivalent experience
- Ability to work an event-based schedule including weekends, evenings, and holidays
Job Duties
- Lead, mentor, engage, and develop teams to maximize contributions, including recruiting, assessing, training, coaching, and managing performance
- Ensure food services connect to the Executional Framework
- Coach employees to create a shared understanding of goals and execution
- Uphold safety and sanitation standards
- Develop and maintain effective client and customer rapport
- Demonstrate excellent customer service using Aramark's standard model
- Identify client needs and communicate operational progress
- Adopt Aramark processes and systems
- Build revenue and manage budgets including cost controls for food, beverage, and labor
- Ensure completion and maintenance of profit and loss statements
- Achieve food and labor targets managing resources within budget
- Implement and maintain Aramark's labor and food initiatives
- Create value through efficient operations, cost controls, and profit management
- Direct operations related to production, distribution, and food service
- Maintain a safe and healthy environment
- Comply with all policies and regulations including safety, health, and wage and hour requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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