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Concessions Cook - Veterans United Home Loans Amphitheater
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Job Description
Legends Global is a distinguished holistic agency recognized for delivering comprehensive solutions tailored for legendary brands. As a multifaceted company, Legends Global operates at the intersection of global planning, sales, and hospitality, offering a 360-degree service approach that guarantees the success of all projects undertaken. The agency navigates through six key verticals including professional sports, collegiate, attractions, entertainment, international markets, and conventions, illustrating its diverse expertise and broad industry reach. A core strength of Legends Global lies in its human capital—the skilled professionals whose collective experience exceeds 300 years across sales, sponsorship analytics, valuation, hospitality, and operations. This vast reservoir... Show More
Job Requirements
- High school diploma or equivalent
- 6 months+ experience in food preparation in a fast paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral directions
- Ability to work under pressure and independently
- Practice safe work habits and follow all safety policies and procedures
- Complete company-wide safety training and any additional job specific safety training
Job Qualifications
- 6 months+ experience in food preparation in a fast paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
Job Duties
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Use the proper utensils and portions at all times
- Keep work area clean, sanitized, and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist with re-stocking of all paper supplies and food items as needed
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Training Manual
- May be assigned to work multiple stations throughout the shift
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required from time to time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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