Concessions Cook Toyota Arena

Legends Global is a world-renowned partner to the largest live events, venues, and brands globally. As a company, Legends Global specializes in delivering fully integrated premium services that enhance the experience and ensure the success of some of the world's most iconic live events and venues. With a network encompassing 450 venues worldwide, hosting over 20,000 events annually and entertaining approximately 165 million guests, Legends Global has established itself as a leader in the industry. The company’s expertise spans across multiple facets including feasibility and consulting, owner’s representation, sales and partnerships, hospitality, merchandise management, venue operations, and content booking for world-class live experiences.

Legends Global is committed to cultivating a culture rooted in respect, ambitious thinking, collaboration, and bold action. The organization values inclusivity and encourages every team member to be authentic, make a meaningful impact, and grow professionally within a dynamic and supportive environment. Employees thrive on working as part of a unified team where every victory is celebrated as a collective achievement. This culture makes Legends Global not just a workplace, but a community dedicated to excellence and continuous growth.

The role of Concession Cook at Toyota Arena, a Legends Global partner venue, is a vital part of the Food & Beverage department. This part-time, non-exempt position reports directly to the Food & Beverage Manager and offers a competitive wage of $26.25 per hour. Located at the Toyota Arena in Ontario, California, the Concession Cook is responsible for the preparation and service of hot and cold food items in alignment with company standards and the operational benchmarks set by the venue. Due to the venue’s unionized environment, employees are required to be members of the Unite Here Local 11 union.

The Concession Cook’s primary responsibilities include organizing and maintaining kitchen equipment, ensuring consistent attention to detail in food preparation and service, and adhering to company dress codes that emphasize safety and professionalism. The cook must efficiently prepare, measure, and portion food items while maintaining the highest standards of quality, sanitation, and food safety. This role also involves opening and closing duties, waste management, equipment sanitation, and contributing to an organized and well-stocked workstation.

Candidates for this position must have a high school diploma or GED, be at least 21 years old, and possess between six months to one year of food service experience. Training includes obtaining a valid food handler’s card and TIPS certification, which the company supports and compensates for. The ability to perform under flexible hours, including nights, weekends, and holidays, is essential along with strong communication, organization, and customer service skills. Physical requirements involve moderate physical activity such as lifting up to 25 pounds, standing and walking for extended periods, and working in varied indoor and outdoor event settings.

Overall, this position offers an exciting opportunity to be part of a dynamic team at a premier live event venue, delivering exceptional service and contributing to memorable guest experiences. Joining Legends Global and working at Toyota Arena means becoming part of a world-class organization that supports diversity, professional development, and a passion for excellence in the live events industry.