Concessions Cook - The Pavilion at Montage Mountain

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

Legends Global is a renowned holistic agency that specializes in delivering comprehensive solutions for legendary brands across a diverse range of industries. The company offers a 360-degree service approach encompassing Global Planning, Global Sales, and Hospitality service solutions, ensuring successful project execution across six unique verticals including professional sports, collegiate events, attractions, entertainment, international ventures, and conventions. With a leadership team possessing over 300 years of collective experience in sales and sponsorship, analytics and valuation, hospitality, and operations, Legends Global is driven by its expert people and passionate approach to creating effective solutions for its partners. Recognized as a leader in its field, Legends Global merges industry insight, innovation, and operational excellence to deliver impactful results for each of its clients.

The current role is for a position that plays a critical part in the hospitality sector of Legends Global. This role is responsible for preparing and cooking food items that not only meet high standards of taste and appearance but also aim to satisfy guests and maximize food revenues. The individual in this position will be integral to the quality and operational success of the food services offered by Legends Global. This is a dynamic role requiring the ability to manage multiple kitchen stations, ensure adherence to strict health and safety regulations, and maintain a clean, organized, and efficient work environment. The professional in this capacity will need to use proper utensils and portion controls while practicing sanitary food handling. Additionally, communication with management around food quantities and quality is essential, alongside coordinating orders to achieve timely and accurate food preparation. This role demands a commitment to excellence and attention to detail, operating independently or as part of a team in a fast-paced setting. Employment with Legends Global comes with the opportunity to be part of a pioneering agency that values safety, quality, and innovation in hospitality services, contributing to a legendary customer experience.

Job Requirements

  • Practice safe work habits
  • follow all safety policies and procedures and regulations
  • complete company-wide safety training and any additional job specific safety training

Job Qualifications

  • 6 months+ experience in food preparation in a fast paced environment
  • must be able to interact verbally and listen attentively to co-workers and supervisors
  • ability to follow written and oral direction
  • ability to work under pressure and independently

Job Duties

  • Observe and practice all established health and sanitation procedures
  • ensure all products are prepared, held and served at correct temperatures
  • ensure the proper rotation, labeling and dating of all products
  • use the proper utensils and portions at all times
  • keep work area clean, sanitized, and organized
  • keep management informed of food quantities and quality in prep, on the line and in holding cabinets
  • coordinate orders to ensure they are cooked timely and with accuracy
  • assist with re-stocking of all paper supplies and food items as needed
  • assist other positions when needed
  • perform all opening and closing procedures as indicated in the Employee Training Manual
  • may be assigned to work multiple stations throughout the shift
  • implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
  • ensure compliance with all applicable health and safety regulations
  • perform other related duties, tasks and responsibilities as required from time to time

Job Criteria

Experience

Entry Level (1-2 years)


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